10
The operator panel consists of two groups of controls: the
hopper controls and system controls with data display. It
is used to make basket load size selections and to
access controller functions. On power up, the display will
very briefly show the software name, software version,
copyright notice, and then the main screen.
The main screen will appear as shown above. The
display shows:
• Current
refrigeration
status
Waiting
- Refrigeration system in short cycle delay
Cooling
- In initial cool-down stage
RAM 200-F
- In normal refrigeration cycle
Open
- Cabinet door is not closed
•
Current cabinet temperature (*after temperature
indicates compressor is on in normal cycle)
•
Current basket load size selection (
Select Size
- if no
selection has been made)
•
Current weighing system status
Filling
- Drum is turning to place fries on the
accumulator doors.
Empty
- Insufficient weight on accumulator doors
after filling cycle, hopper is empty.
Ready
- Fries are waiting to be dispensed. Place
basket in fill position to dispense.
OPERATION
Note:
This machine is to be used only for dispensing
frozen fries or other approved product. Any other use
may cause injury to personnel or damage to the machine.
The Frozen Food Dispenser is intended to maintain and
dispense frozen fries on demand eliminating the need for
staging full baskets of fries. Dispensing and cooking fries
direct from the freezer results in improved fry quality,
consistency and yield.
Do not stage full baskets of fries on the bottom tray.
The lower tray area should be used for empty fry
basket storage only.
Loading the Hopper
Note:
To achieve optimum fry yield and the most
consistent basket loads, it is important to use the
following technique for loading frozen fries into the
hopper.
The Dispenser hopper holds 42 lb. (19.1 kg). Hopper
capacity may vary depending on the product.
Warning: Pinch Hazard.
Personnel should take care not
to place hands or fingers near the drum inside the hopper
while this machine is in operation. Hands or fingers could
be pinched between the drum and the hopper as the
drum turns.
Note: Do
not
shake or drop fries from the bag or box
into the hopper. This will result in unnecessary fry
breakage.
For each bag or box of fries:
1. Remove the bag of fries from the case. Be careful not
to crush the fries.
2. Open the top of the bag or box completely. (A
partially open bag may retain fries.)
3. Hold the opened end of the bag closed with your
hand and lay it in the hopper with the opening toward
the side opposite of the diverter.
4. Release the opened end of the bag or box.
5. Empty the bag into the hopper by pulling it evenly
toward the diverter. When adding multiple bags of
fries, alternate the placement of the bag in the
hopper opposite of the previous bag. The second bag
of fries should be emptied into the hopper with the
opening toward the diverter, and pulling it evenly
toward the hopper wall opposite the diverter.
6. This crisscross loading method ensures an even
distribution of fry lengths in the hopper and the
baskets.
Setup and Operation
1. Fill hopper with product.
Note: DO NOT SHAKE OR DROP
the fries into the
hopper (refer to “Loading the Hoppers” on page 10).
2. Select a Basket Size button to dispense desired load.
3. Default settings are:
•
Small load = 0.50 lb. (225 g)
•
Medium load = 1.0 lb. (450 g)
•
Large load = 1.5 lb. (700 g)
An LED will illuminate above the basket load size that is
currently selected.
4. The drum motor will turn until the selected target
weights are achieved. If there is insufficient product
in the hopper a low fry warning “EMPTY” will show on
the display.
5. Place a basket under the accumulator outlet. Lift the
front of the basket slightly and slide the basket
Summary of Contents for McDonald's R200
Page 50: ...48 ELECTRICAL DIAGRAM Figure 33 ...
Page 56: ...089363 MCD ...
