Taylor C850, Equipment Manual

Page: 28 / 67

26
4. Using a clean squeegee, spread the flakes on the
cooking zone. See Figure 29.
Figure 29
5. With the 12” (305 mm) side of the lower release
sheet facing the back of the grill, hold the release
sheet about one inch from the end of each side.
Align the back edge of the release sheet with the
back splash and the side edge of the grill.
See Figure 30.
Figure 30
6. Using the grill squeegee, gently squeegee out the
air bubbles, making sure not to crease or fold the
release sheet. See Figure 31.
Figure 31
7. Repeat the last 2 steps for the other cook zone if
applicable.
Note:
When properly applied, the release sheet will lay
flat, with only a few small air bubbles.
Menu Screens
Note: For all screens that display a key and an
key: Pressing the key saves the selection and
exits the screen. Pressing the key exits the screen
without saving the selection.
At the bottom of the main menu screen the following
keys are displayed:
Home Key:
Enters the Cooking Settings menu.
Information Key: Displays the current status
screen and the following information.
S
Displays the current grill temperatures for the
upper and lower platens, in addition to the
ambient temperature of the control board.
S
The Wash pail key displays the time since
the grill was last cleaned and the length of time
it took to clean the grill.
S
The key indicates if the grill is calibrated
and the current menu item.
Alert Key:
Displays the recent faults and events.
Menu Key: Displays the Production menu screen.
Gap Check Key: Pressing the Gap Check key
goes into a 415 test gap.
Note: See the Cooking Product instructions starting on
page 32 for detailed information on the use of these
keys.