20
Model 432 Tim Hortons
Operating Procedures
141219
Step 18
Install the front drip tray and splash shield beneath
the door spouts and spinner motors.
Figure 23
Sanitizing
Step 1
Prepare an approved 100 PPM sanitizing solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5
or 2
gal. [7.6 liters] of Stera-Sheen ). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 24
Step 3
While the solution is flowing into the freezing
cylinder, brush clean the mix hopper and the mix
inlet hole.
Step 4
Place the power switch in the “WASH” position. This
will agitate the sanitizing solution in the freezing
cylinder. Allow the solution to agitate for five
minutes.
Figure 25
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
sanitizing solution. When sanitizer stops flowing
from the door spout, move the draw handle to the
left and place the power switch in the “OFF”
position.
Figure 26
Repeat these steps for the other side of the unit.
