23
Model 432 Tim Hortons
Operating Procedures
Cleaning
Step 1
Prepare an approved 100 PPM cleaning solution
(examples: 2-1/2 gal. [9.5 liters] of Kay-5
or 2
gal. [7.6 liters] of Stera-Sheen ). USE WARM
WATER AND FOLLOW THE MANUFACTURER'S
SPECIFICATIONS.
Step 2
Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
Step 3
While the solution is flowing into the freezing
cylinder, brush clean the mix hopper and the mix
inlet hole.
Step 4
Place the power switch in the “WASH” position. This
will agitate the cleaning solution in the freezing
cylinder.
Step 5
Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the
left, and place the power switch in the “OFF”
position.
Repeat these steps for the other side of the unit.
Disassembly
MAKE SURE THE POWER SWITCH IS IN
THE “OFF” POSITION! Failure to follow this
instruction may result in severe personal injury from
hazardous moving parts.
Step 1
Remove the handscrews, freezer doors, beater
assemblies, torque rotors, scraper blades and drive
shafts from the freezing cylinders. Take these parts
to the sink for cleaning.
Step 2
Remove the drip pans from the front panel and take
them to the sink for cleaning.
Note: If a drip pan is filled with an excessive
amount of mix, it is an indication the drive shaft seal
should be properly lubricated and/or replaced.
Step 3
Remove the front drip tray and the splash shield.
Take them to the sink for cleaning.
