minutes. Bake the balls until golden brown. Bake the rest of the balls in
the same way.
7.
Serve the ricotta balls on a platter.
Tips
-
Mix some freshly ground chili flakes through the ricotta mixture for
spicier balls. Color the bread crumbs red in that case by adding two to
three teaspoons of paprika to the olive oil.
Mini Frankfurters in Pastry
Appetizer - approx. 20 portions
10 m 20 minutes halogen oven
1 tin of mini frankfurters (drained weight 220 g, approx. 20 frankfurters)
100 g (chilled of frozen, defrosted) ready-made puff pastry
1 tablespoon fine mustard
1.
Preheat the halogen oven to 428
°F
2.
Thoroughly drain the sausages on a layer of kitchen paper and dab them
dry.
3.
Cut the puff pastry into strips measuring 5 X 1
1/2
cm and coat the strips
with a thin layer of mustard.
4.
Roll each sausage spirally into a strip of pastry.
5.
Put half the sausages in pastry in the wire rack and put them into the
airfryer. Set the timer to 10-12 minutes. Bake the sausages in pastry until
golden brown. Bake the remaining sausages in the same manner.
6.
Serve the sausages on a platter accompanied by a small dish of mustard.
Mini Empanadas with Chorizo
Appetizer - 20 minutes
20 m 20 minutes halogen oven
125 g chorizo, in small cubes
1 shallot, finely chopped
1/4
red bell pepper, diced into small cubes
2 tablespoons parsley
200 g chilled pie crust dough (p
â
te bris
é
e) or pizza dough
1.
Stir the chorizo with the shallot and bell pepper in a skillet and fry on
