2.
Divide the mince into 10 equal portions and form smooth balls, using
damp hands.
3.
Put the balls in the oven dish and place this dish on the wire rack. Put
them into the halogen oven. Set the timer to 8-10 minutes &
Temperature at 482
°F
and bake the mince balls until they are nicely
brown and done.
4.
Serve the meatballs hot in a platter with tapas forks.
Tips
-
Prick the meatballs onto a tapas fork with half a black olive and a strip
of roasted bell pepper.
-
Or you can use a basket to fry the balls.
Ricotta Balls with Basil
Appetizer - 20 portions
15 m 16 minutes halogen oven
250 g ricotta
2 tablespoons flour
1 egg, separated
Freshly ground pepper
15 g fresh basil, finely chopped
1 tablespoon chives, finely chopped
1 tablespoon grated orange peel
3 slices of stale white bread
1 tablespoon olive oil
1.
Mix the ricotta in a bowl with the flour, egg, yolk, 1 teaspoon salt and
freshly ground pepper. Stir the basil, chives and orange peel through the
mixture.
2.
Divide the mixture into 20 equal portions and shape them into balls with
wet hands. Let the balls rest for a while.
3.
Grind the bread slices into fine bread crumbs with the food processor
and mix with the olive oil. Pour the mixture into a deep dish. Briefly
beat the egg white in another deep dish.
4.
Preheat the halogen oven to 446
°F
5.
Carefully coat the ricotta balls in the egg white and then in the bread
crumbs.
6.
Put 10 balls on the wire rack into the halogen oven. Set the timer to 8-10
