Preparation of foodstuffs
Recipe
Accessory
recommended
Speed
Quantity
Preparation
Time
Grated cheese
10
200 g
Dice the cheese into 1 cm
chunks and blend until the
desired texture is obtained.
30 –
50 s
Sliced carrot
10
300 g
Peel the carrots and dice into
1 cm chunks. Chop until the
desired texture is obtained..
30 s
Ground nuts
10
300 g
Remove the shells and grind
until the desired texture is
obtained
30 s
Cut into
quarters and
chop until
the desired
texture is
obtained.
10
5 eggs
Cut into quarters and chop
until the desired texture is
obtained.
10 s
Chopped
meat (raw or
cooked)
10
300 g
Dice the meat into 1 cm
chunks. Chop until the desired
texture is obtained.
30 s
Chopped meat
10
40 g
Dice the meet into 1 cm
chunks and chop until the desi-
red texture is obtained
3 s
Chopped Spa-
nish Serrano
ham
10
60 g
Dice the ham into 1 cm
chunks. Chop until the desired
texture is obtained.
3 s
