16
15
Recipes
12
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Steam Cold rice
Rice porridge
Japanese steamed egg custard
The ratio of eggs to water is 1:2. When you steam 2
eggs, add 2 times amount of soup stock or water. Then
add some ingredients, such as salt, soy sauce, and
mushrooms, and mix them with the eggs. Add 0.5 cup
of water to the outer pot and select Steam. It takes 15
minutes to steam eggs. Wait for 5 minutes for braising,
and you will have delicious and smooth silky steamed
eggs.
When you steam eggs without peeling their shell, it is
possible not to use the inner pot. Place eggs on the
steam pan and add 0.5~1 cup of water to the outer pot
(if you need to steam more than 4 eggs, add more
water at your discretion). Select Steam. After
steaming, immerse the steamed eggs in water and
peel their shell.
Add 0.5-1 cup of water to the outer pot, and select
Steam to reheat cold rice.
Trouble Shooting
Toll Free: 1-800-829-2850 Ext.216
E-mail: [email protected]
13
.
The following screens are shown
Messages
Solutions
Contact our Service
Center/Customer Service.
Plug the power cord into the
power outlet. When “Readjusting”
is shown, the unit still functions
properly. Disconnect the power
cord, and the display as well as
memories (current time, selections,
and keep warm status) disappear.
When you need to replace the
lithium battery, contact our
Service Center for servicing.
Malfunction
The built-in
lithium battery
is low.
No display
Steamed egg
The amount of water is approx. 4~5 times the amount
of rice in the inner pot. No more than 2 cups of rice are
allowed. The amount of water should not exceed the
maximum line of the inner pot. Only 2 more cups of
water can be added to the outer pot. You can select
Porridge and adjust the keep warm time according to
your preferences for porridge viscosity. After cooking
of rice porridge is completed, the unit automatically
enters the Keep Warm mode. Wait for 15 minutes until
rice porridge is cooked more evenly via residual heat
in the pot.
Steam bread, buns, dumpling, pastries, etc.
Brown rice & germ rice
Cakes
Steamed Glutinous rice (Sticky Rice)
Reduce the amount of water in the inner pot at your
discretion. The ratio of rice to water in the outer pot is
the same as usual. Select Steam to cook. After
glutinous rice is done, and power is disconnected
automatically, open the lid immediately. Mix the
ingredients, such as fried meat, mushrooms, dried
shrimps, and chestnuts, properly with the rice in the
inner pot, and you will have delicious glutinous oil
rice. The same steps also apply when you make
Chinese rice pudding.
Mix various ingredients, such as eggs, flour, white
sugar, as well as baking soda, and put the mixture in
the inner pot. Select Cakes and you will have tasty and
fragrant steamed cakes.
The recommended ratio of brown rice to water in the
inner pot is 1:1.3. It is recommended to add 1.5 ~2
cups of water to the outer pot, or rinse brown rice and
immerse it in water for more than 2 hours. Then select
Brown Rice.
Increase or decrease the amount of water in the outer
pot based on the steaming time. If 0.5 cup of water is
added to the outer pot, the steaming time is approx.
15 minutes. It takes about 30 minutes for one cup of
water to cook. To heat frozen food, it is recommended
to thaw it before you use Steam.
Summary of Contents for TAC-06EA
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Page 13: ...24 23 3 4 1 2 5 6 2 3 1 2 30 6 Cake Steam Porridge Stew Timer 1 Timer 2...
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Page 17: ...32 31 13 14 1 800 829 2850 216 E mail service tatungusa com...
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