Tatung TAC-06EA, User Instructions

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14 13
Use only accessories specifically designed for this Cooker.
Do not use this Cooker under direct sunlight.
Use a dedicated power outlet.
During use, place this Cooker on a flat and stable countertop without flammable materials
near.
When using this Cooker for the first time, rinse the stainless steel accessories using white
vinegar or mild detergents. Then add 2 or 3 cups of water to the outer pot and place the
accessories (except for the inner pot lid) into the Cooker. After cooking for about half an
hour, you can start using it.
The ratio of rice to water should be always appropriate.(refer to page 13)
Remove grains of rice or debris at the bottom of the inner pot and outer pot before you
place the inner pot into the outer pot.
Gently rotate the inner pot while placing it into the center of the outer pot. If the inner
pot tilts, the rice will not cook evenly.
Do not move this Cooker during use to prevent food from spilling out.
To prevent the rice from burning on the bottom or being underdone, or soup from
spilling out during the stewing process or when you make rice porridge, always use our
dedicated inner pot and the amount of water for the Inner pot should not exceed its
maximum line. When you make rice porridge, only maximum 2 cups of rice or water can
be added to the inner pot or outer pot respectively.
During the stewing process, do not place the inner pot lid on the inner pot to prevent
soup from spilling out.
If power failure occurs during the cooking process or when the timer is active, the active
function will be cancelled and you have to set it again.
Cooked rice should not be kept warm for more than 3 hours, otherwise the rice will
become hard and may stick to the pot. In addition, salty food should not be placed in the
pot for an extended period of time.
Acidic food such as yogurt should not be kept warm in the cooker for an extended period
of time.
Do not open the lid until cooking is completed and the unit is in Keep-Warm state.
Do not use abrasive or metal brushes to scrub the inner and outer pots.
Keep the inner and outer pots dry. Always wipe them dry if you will not use them for an
extended period of time or before you store them.
Keep the inner and outer pots clean. Do not immerse the whole outer pot in water and
wash it. The inner wall of the outer pot can be washed with water, and wiped dry with a
dry cloth.
The maximum load limit of this Cooker is 26 LBS. Do not exceed this limit to avoid
damage to it.
If you want to buy a dedicated stainless steel inner pot, contact the authorized Tatung
store, dealer, or Tatung Consumer Products.
Do Not damage the power cord. If the supply cord is damaged, it must be replaced by
the manufacturer in order to avoid a hazard.
Depending on the water quality and use, scales may be produced in the outer pot or
stainless steel inner pot after use. This is normal. It is recommended to add one cup of
white vinegar and add water to the outer pot or stainless steel inner pot until 80 percent
full. Boil water to restore its original appearance. However, scales may be produced
depending on the water quality and use.
Stainless steel materials may exhibit a rainbow-like discoloration. This is normal and will
not affect your health. You can clean this with lemonade or stainless steel cleaner.
The bottom of the Tatung stainless steel outer pot may exhibit the effect of heat
accumulation after heat conduction. This is normal and will not affect your health.
This appliance is not intended for deep frying food.
This appliance is not intended for use with oil.
When using the dishwasher to clean the Cooker's parts, the following accessories can be
cleaned in the machine:
Pot Lid / Inner Pot Lid / Inner Pot / Steam Plate / Measuring Cup / Rice paddle
1
Place the food to be kept warm in the Cooker.
2
3
4
5
Press “ ” button and the indicator for "Keep Warm" will light up when the "Keep Warm" function is
active.
The Keep Warm function lasts for up to 12 hours once activated. 12 hours later, the Keep Warm function
will be disabled.
Cooked rice should not be kept warm for more than 3 hours.
It is recommended to place the inner pot lid when you keep your soups warm for a long time.
KEEP
WARM
KEEP
WARM
9
.
Keep Warm Function (manual)
Water to Rice Ratio Chart
The chart is for reference only. Actual cooking time may vary.
10
.
Cups of rice
Measuring cup
Outer pot
(cups)
0.5-1 cup
1.5 cups
35-50 (min.)
45-60 (min.)
55-70 (min.)
Amount of water
Cooking time
Water level line
of the inner pot
(including rice)
2 cups
3 cups
4 cups
5 cups
6 cups
8 cups
10 cups
11 cups
Line 2
Line 3
Line 4
Line 5
Line 6
Line 8
Line 10
Line 11
Please Note:
1. This table is based on the Japonica rice. (at a water temperature of 20˚C)
2. Less water can be added to the inner pot if you prefer eating harder rice or when you cook new crop rice and
Japonica rice.
More water can be added to the inner pot if you prefer eating softer rice or when you cook old crop rice and
Indica rice.
3. Adjust the ratio of rice to water according to the recommendations listed in the inner pot according to the
recommendations indicated on the rice packaging.
4. The amount of rice should not be below the minimum line of the inner pot.
5. DO not place no more than 10 cups of uncooked white rice or 8 cups of uncooked brown rice in the inner
pot. The maximum capacity is at line 10(TAC-11EA).
Do not place no more than 6 cups of uncooked white rice(TAC-06EA).
Cleaning and Maintenance
11
.
It is not permitted to rinse the Cooker
body with water directly. Do not
immerse the power cord in water to
rinse.
Wipe the Cooker clean with a damp
cloth and wipe it dry with a dry cloth.
Make sure no dust is left on the exterior
and in the pot.
After rinse, wipe the lid dry with a dry
cloth. Make sure no dust is left on the
exterior and interior of the lid.
The lid can be washed directly.
Quick Cook Mode