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Sterilize
Pasteurization of
diary products
Adjust the mode
according to your food
recipe
Less
Normal
More
Sterilization of
utensils and
canning of acidic
fruits and
vegetables
Sterilization of
utensils and
canning of acidic
fruits and
vegetables
Porridge
Oatmeal
Don’t use quick release
to avoid liquid
splashing
White rice
porridge
white porridge
with a mixture of
various grains
Less
Normal
More
Multigrain
Wild rice, brown
rice, mung beans
Choose different modes
based on the type of
grains and desired
texture
Less
Normal
More
Wild rice, brown
rice, mung beans
Tough grains or a
mixture of grains
and beans
Less
Normal
More
Rice
Al dente white rice
Normal texture
white rice
Softer texture
white rice
Choose the proper
mode as per your food
recipe
Select the Program
Press the Program Button as per your food recipe, the program / mode /
pressure indicators will keep flashing for 5 seconds first, then turn solid on
with 3 beep sounds to start cooking. The LED display will show the
cooking time first then start the circular display, when the pressure inside
the pot has reached the desired level, the LED display will show the
cooking time and start to count down by minute.
Note:
1. You can change the program set before the flashing ends, or you can
press Cancel Button to cancel the program set and select the desired
program.
2. The following programs are non-pressure ones: sauté, slow cook, yogurt,
and Reheat. Refer to “Non-pressure Cooking” section for instructions.
Adjust the Pressure Level
Press the Pressure Level Button to select the pressure between low and
high levels. The pressure indicator will light up accordingly.
Set the Cooking Time
Press the Cooking Time + / - Buttons to increase / decrease the cooking
time with a change of 1 minute in each press.
