Note:
1. Never fill the cooker more than 4/5 or less than 1/5 full. For rice and
vegetables that expand during cooking, don’t fill over 3/5 full.
2. Don’t put anything other than the inner pot into the body or onto the
heating plate.
3. Temperature of the keep warm mode is 60 – 80 °C / 140 – 176 °F.
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Operating Instructions
1. Hold the lid handle and turn the lid clockwise to the unlock position to
remove it.
2. Take out the inner pot and put the ingredients into it.
3. Dry the inner pot and the heating plate, put the inner pot back into the
body. Rotate it slightly for better contact with the heating plate.
4. Align the arrow on the lid with the unlock icon on the body and rotate
the lid counterclockwise until it is aligned with the lock icon on the
body to lock in place.
5. Install the condensation collector onto the body.
6. Set the Steam Release Handle to SEAL position. Make sure the Float
Valve is down before turning on the unit.
7. Connect to an appropriate power source, the product enters standby
mode with a beep sound. The LED display shows OFF.
8. Press the corresponding Program Button as per your food recipe, the
LED indicator will light up accordingly.
9. The cooker will enter keep warm mode automatically when cooking is
done, the keep warm indicator will light up.
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Cooking Program Options
Programs
Soup / Broth
Modes
Cooking Options
Remark
Meat / Stew
Less
Normal
More
Soup without meat
Soup with meat
Rich bone broth
The soup / broth remains
clear due to lack of
boiling motion under
pressure cooking
Less
Normal
More
Soft texture
Very soft texture
Fall-off-the-bone
meat texture
Choose different modes
based on the meat
texture desired
Less
Normal
More
Bean / Chili
Less soft texture
Soft texture
Very soft texture
Choose different modes
based on the bean
texture desired
