Non-pressure Cooking
Sauté
1. Remove the lid, place the inner pot into the body, connect to a power
source, the unit enters standby mode with the LED display shows OFF.
2. Press Sauté Button to enter sauté mode. The corresponding mode and
program indicators will keep flashing. Before the flash ends, press the
Sauté Button to change the cooking temperature between Normal (for
regular browning), Less (for simmering or thickening sauce) and More
(for stir-frying or blackening meat) modes as per your food recipe.
Sauté starts with the circular display and three beep sounds.
3. Add food into the inner pot and sauté.
4. Press Cancel Button when finishing.
Note:
1. Never cap on the lid during sauté.
2. As a safety precaution, the unit will turn off automatically after 30
minutes in sauté mode.
Slow Cook
Bring the product into standby mode as previously instructed.
1. Move the steam release handle to vent position. Put ingredients into
the inner pot, place the lid onto the body. Press Slow Cook Button.
The corresponding program / mode indicators will light up. Set the
cooking time / delay start time / cooking mode as per your need.
2. Cooking will start with 3 beep sounds with the LED display showing
cooking time and countdown by minute.
Yogurt
Bring the product into standby mode as previously instructed.
1. Add ingredients into the inner pot, close the lid.
2. Press Yogurt Button, adjust the time and cooking mode as desired.
Cooking will start with 3 beep sounds.
Note:
In Yogurt mode you can place the steam release handle in SEAL or VENT
position.
Turn On / Off the Sound
1. In standby mode, press and hold the Cooking – Button until 2 beep
sounds are heard to turn off the beep sound.
2. In standby mode, press and hold the C Button until 2 beep
sounds are heard to turn on the beep sound.
Memory Function
This unit is a programmed smart cooker that preset cooking instructions
for different food ingredients and cooking methods. It also remembers
your most recent setting per cooking program for a most personalized
cooking experience.
Return Factory Default Setting
1. For a specific cooking program: press and hold the program button
until the cooker beeps and displays OFF.
2. For a full reset of all cooking programs: in standby mode, press and
hold the Cancel Button until the cooker beeps.
Cleaning and Maintenance
1. Unplug the power cord before cleaning.
2. Wipe the base with wet towel or towel dampened with moderate
detergent if necessary. Never immerse the body into water or other
liquid.
19/20
3. Remove and clean the condensation collector and place it back.
4. Clean the lid thoroughly including the anti-block shield, silicone
sealing ring, float valve, steam release handle and rinse under tap
water.
5. To hand wash the inner pot, use a sponge or a soft non-metal brush
and wipe it with clean towel. Be careful not to damage the interior
coating.
Troubleshooting Guide
Lid doesn’t lock
Problems
Cause
Solution
The sealing ring is not
properly installed
Install the sealing ring
properly
Fail to open the lid after
air inside the pot is fully
released
The Float Valve is
still up
Press the Float Valve
down
Air escapes from the
rim of the lid
Sealing ring not installed
Food residue on the
sealing ring
Sealing ring worn out
Lid not locked properly
Install the sealing ring
Clean the sealing ring
Replace the sealing ring
Close the lid properly
Air escapes from the
float valve
Food stuck on the sealing
ring of the float valve
Clean the sealing ring
of the float valve
The sealing ring of the
Float Valve worn out
Replace the sealing
ring of the float valve
Not enough food
and water
Food residue on the
sealing ring
Put in enough quantity
Call the customer
service center
The Float Valve
won’t rise
