13/14
Poultry
Less
Normal
More
Soft texture
Very soft texture
Fall-off-the-bone
meat texture
Choose different modes
based on the meat
texture desired
Cake
Less
Normal
More
Lighter moist cakes
Denser moist cakes
New York style
cheesecakes
Adjust cooking time for
different recipes
Egg
Less
Normal
More
Soft boiled eggs
Medium boiled
eggs
Hard boiled eggs
Pre-set times are intended
for extra large eggs. Adjust
cooking time to account
for different egg sizes
Less
Slow cook
Normal
More
Corresponds to
LOW setting in
some temperature
controlled slow
cookers
Corresponds to
MEDUIM setting in
some temperature
controlled slow
cookers
Corresponds to
HIGH setting in
some temperature
controlled slow
cookers
Non-pressure cooking
program
Simmer, thickening
and reducing
liquids
Pan searing
Stir-frying or
browning meat
Less
Normal
More
Sauté
Never have the lid on
when sautéing. Max time
is 30 minutes as a safety
precaution
Yogurt
A sweet fermented
glutinous rice
desert
Default fermentation
time: 24 hours
Fermenting milk
when making
yogurt
Pasteurizing milk
when making
yogurt
Less
Normal
More
The LED display will
show “Boil”
Reheat
Heating the food
to 160 °F
Adjust the cooking
mode as per the food
you want to reheat
Heating the food
to 210 °F
Heating the food
to 250 °F
Less
Normal
More
Pressure
Cook
Manual
programming of
pressure level and
cooking time as
per your favorite
recipes or cooking
habits
Refer to the instructions
to set the cooking time
and pressure
Less
Normal
More
