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After Use

1.

Daily maintenance (cleaning of sake passage)

(1) Remove the used cubic container in the following procedure:

・Leave the power switch turned ON.

1) Turn the knob of the stopcock to the left and adjust it to the “CLOSE” position. Throw the nozzle (sake outlet)

down to drain the sake remaining inside.

2) After the nozzle has been thrown down, remove the joint part between the stopcock and the joint hose.

For a machine that has no sake level indicator, the inner sake cannot be drained unless this work is finished first.

3) When the inner sake has been drained out, return the nozzle and remove the cubic container from the 

main body.

4) Remove the stopcock from the cubic container.

(2) Pour about 2 liters of hot water  (below. 70℃)  in a cubic container intended for cleaning (an empty cubic container).

After mounting the stopcock, place it on the main body and connect the stopcock to the joint hose.

・Never use any detergent.

(3) place an empty container under the nozzle to drain hot water. Turn the knob of the stopcock to the right and 

adjust it to the “OPEN” position. Push the nozzle straight down or press the “manual dispensing switch.”

(4) Hot water comes out of the nozzle and the pipe inside is cleaned.
(5) After cleaning, remove the cubic container for cleaning in the procedure of (1) above and turn the power switch off.

・The drained sake should be used for cooking and so on.  After cleaning, however, some water drops may

remain inside. When you dispense sake next time, drain some at the beginning.

2.

3.

Water in the water bath tank should be replaced once a month.

At that time, turn off the power switch without fail and open the water drain valve 

connecting the drain tubing to drain water.

4.

5.

Clean the nozzle at least twice a month. (Fig. 22)

Gently  scrub  the  sensor  electrode  on  the  tip  of  the  nozzle  with  a  tooth  brush.

Maintenance for server bottle holder and tray

Remove the server bottle holder from the main unit and

remove the tray from the server bottle holder.

Neatly wash them with warm water.

<Fig. 22>

Nozzle

Sensor

Care of main unit

Wipe main unit with a dry cloth. Otherwise, wipe it with a cloth dipped in a neutral detergent

solution or soap and water, then wipe it well with a dry cloth.

The front of the machine is made of resin, so do not use paint thinner or other volatile fluids or alkaline

detergents.

Summary of Contents for TSK-130B

Page 1: ...TSK 130B Operating Instructions SakeWarmerDispenser...

Page 2: ...ng the appliance The serial number of this product may be found on the bottom of the unit You should note the serial number of this unit in the space provided and retain this book as a per tion in the...

Page 3: ...to use your new product in a manner which does not conform to the instructions given herein Introduction Use This product is a sake warmer exclusively for indoor use It is intended to make Japanese s...

Page 4: ...Hot water comes out of the nozzle while the inside is cleaned Pay attention to a possible accident of scalding etc 5 Clean the sake warmer heat exchanger pipe This product is already cleaned inside be...

Page 5: ...dicate the present temperature 5 When the preset temperature is attained all the lamp up to the preset temperature are lit As a guideline when the HOT temperature is preset this temperature is attaine...

Page 6: ...is positioned slantwise 7 Drain the remaining sake from the dispenser 1 Turn the knob of the stopcock to the left and adjust it to the CLOSE position Fig 20 If this operation is omitted sake in the C...

Page 7: ...osition Push the nozzle straight down or press the manual dispensing switch 4 Hot water comes out of the nozzle and the pipe inside is cleaned 5 After cleaning remove the cubic container for cleaning...

Page 8: ...e replacement of sensor is required Temperature rises too high Is the sake warming temperature set at a favorite level Considered to be a problem in the temperature sensor In this case the replacement...

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