-4-
6.
Dispense the warmed sake.
1) Fit the nozzle (sake outlet) into the mouth of your
sake server bottle, lightly push the bottle until the
nozzle is straight down, and place the server bottle
on the server bottle holder. (Fig. 19)
The dispensing lamp flashes and the warmed sake
begins to come out.
・Sake dispensing time is approximately 14 to 19
seconds for 180ml of hot sake.
・When the server bottle is filled with the required
volume of sake, the dispensing operation stops
automatically and the dispensing lamp goes out.
2) You can pick up the server bottle in the reverse
procedure. Take out the bottle while making its
posture slantwise.
3) If you want to dispense the warmed sake manually,
press the “manual dispensing switch.” While the
switch is kept pressed, the sake comes out.
・The warmed sake is dispensed even when the
nozzle is positioned slantwise.
7.
Drain the remaining sake from the dispenser
1) Turn the knob of the stopcock to the left and adjust it to
the “CLOSE ” position. (Fig. 20)
(If this operation is omitted, sake in the Cubic container is also
discharged.)
2) Turn on the power switch and lightly push the nozzle
until it is straight down and drain all the sake from the
main body through the nozzle.(Fig. 19)
3) Lightly push the nozzle until it is straight down and loosen
the joint part between the stopcock and the joint hose.
・After the sake has been completely drained, screw in
the loose joint part to recover its former condition.
・If the sake warmer is not used for more than 24
hours, drain the remaining sake from the main
body without fail and clean the inner sake passage.
(In regard to cleaning, refer to <After use>.)
The drained sake should be used for cooking and so on.
Caution
・Hot sake comes out shortly after use. Pay attention to a
possible accident of scalding.
<Fig. 19>
<Fig. 20>
・Stopcock is “CLOSE”
Sake outlet
Knob
Narrow gap
CLOSE
OPEN
