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Inspection and Preparations Before Use

1.

Check the instruction manual, and the accessories.

2.

Choose a place for the sake warmer dispenser.  

* A level, stable place.

* A well-ventilated place.

* A place away from heat sources, such as a gas burner and 

cooking range, and free from exposure to direct sunlight. 

(Keep the dispenser at least 50 cm away from them.)

* A place not so humid, not exposed to water.

3.

Use an independent outlet.

Be sure to plug the power cable to an electrical outlet of AC110 - 120V
15 A minimum to which nothing else is connected.

4.

Adjust the server bottle holder.

Loosen the server bottle holder screw. Place your server bottle on the 

holder and adjust the server bottle holder up or down so that the nozzle 

end will be about 2 cm in the server bottle.
(The machine automatically stops discharging the sake when the nozzle 

end touches the sake in the server bottle.)
* The nozzle may not work depending on the server bottle shape.  Check it in advance.

Caution

Hot water comes out of the nozzle while the inside is cleaned. 

Pay attention to a possible accident of scalding, etc.

5. Clean the sake warmer heat exchanger pipe.

This product is already cleaned inside before shipment. When you are going to use it for the first

time or after a long period of non-use, clean it according to “Daily maintenance” in the section of

“After use” herein.

1.

Push the power cord plug into a wall outlet.

2.

Press the power switch.

When the  “power switch” is pressed, the “power

lamp” is lit. At the same time, the “water supply lamp”

is lit and an alarm goes off to indicate the need for “water supply”.

3.

Add water or hot water to the water tank.

Use the provided funnel and fill water or hot water until the water 

level reaches the “optimum”  level on the water level indicator. (Fig. 7)

・The water tank holds approximately 4.7 liters of water. 

・The water supply lamp goes out and alarm stops when the water 

level reaches the lowest level but keep adding water until it reaches 

the  “optimum” level.

・Excessive water (beyond the maximum level) will be discharged through the overflow outlet. 

Caution

・Never feed any liquid other than water or hot  water.

Instructions for Use

<Fig. 7>

Summary of Contents for TSK-130B

Page 1: ...TSK 130B Operating Instructions SakeWarmerDispenser...

Page 2: ...ng the appliance The serial number of this product may be found on the bottom of the unit You should note the serial number of this unit in the space provided and retain this book as a per tion in the...

Page 3: ...to use your new product in a manner which does not conform to the instructions given herein Introduction Use This product is a sake warmer exclusively for indoor use It is intended to make Japanese s...

Page 4: ...Hot water comes out of the nozzle while the inside is cleaned Pay attention to a possible accident of scalding etc 5 Clean the sake warmer heat exchanger pipe This product is already cleaned inside be...

Page 5: ...dicate the present temperature 5 When the preset temperature is attained all the lamp up to the preset temperature are lit As a guideline when the HOT temperature is preset this temperature is attaine...

Page 6: ...is positioned slantwise 7 Drain the remaining sake from the dispenser 1 Turn the knob of the stopcock to the left and adjust it to the CLOSE position Fig 20 If this operation is omitted sake in the C...

Page 7: ...osition Push the nozzle straight down or press the manual dispensing switch 4 Hot water comes out of the nozzle and the pipe inside is cleaned 5 After cleaning remove the cubic container for cleaning...

Page 8: ...e replacement of sensor is required Temperature rises too high Is the sake warming temperature set at a favorite level Considered to be a problem in the temperature sensor In this case the replacement...

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