T-Fal RK705851, User Manual

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6
EN
DESCRIPTION
BEFORE THE FIRST USE
1 Steam basket
2 Measurements for water and rice
3 Removable ceramic bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Rice spoon holder
13 Control panel
a “KEEP WARM/CANCEL” key
b “BROWNING” key
c “–” key - time decrease
d “START” key
e “MENU” key
f “+” key - time increase
g “DELAYED START” key
14 Function indicators
a “RICE” function
b “RISOTTO” function
c “REHEAT” function
d “OATMEAL” function
e “SLOW COOK” function
f “STEAM/SOUP” function
g “YOGURT” function
h “BAKING” function
15 Housing
16 Heating element
17 Power cord
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button located on the housing –
fig.1 .
Read the instructions and carefully follow the operating method.
Clean the appliance
• Remove the ceramic bowl – fig.2 , the steam shield and the pressure
valve – fig.3a and 3b .
• Clean the bowl, the valve and the steam shield with a sponge and
dishwashing liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the steam
shield in the right positions on the top lid of machine. Then, put the
steam shield behind the 2 ribs and push it on the top until it’s fixed.
Install the detachable cord into the socket on the cooker base.
• Insert the spoon holder on the base of the appliance – fig.4 .