10
EN
Function
Time set
Max
Temperature
(°F)
Lid position
Default
Range
Every
Lid
closed
Lid
open
Rice
Automatic
•
Risotto
Automatic
•
Reheat
25 min
8 min -
45 min
1 min
212°
•
Oatmeal
10 min
5 min -
90 min
1 min
212°
•
Slow
Cook
4 hours
2 h - 9 h
1 hour
212°
•
Steam/
soup
30 min
15 min -
2 h
1 min, after
90 min - 1
hour
212°
•
Yogurt
8 hours
6 h - 12 h
1 hour
108°
•
Baking
35 min
20 min -
4 h
1 min, after
90 min - 1
hour
275°
•
Browning 15 min
5 min -
60 min
1 min
320°
•
•
Keep
warm
Up to 24 h
167°
•
COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice
Rice
measurement
in cups
Weight
of rice
Water
measurement
in the bowl (+
rice)
Serves
Japanese rice
6
900 g
6 cup mark
7pers.-8pers.
10
1500 g
10 cup mark
10pers.-12pers.
Jasmine rice
6
870 g
6 cup mark
7pers.-8pers.
10
1450 g
10 cup mark
10pers.-12pers.
