T-Fal RK705851, User Manual

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9
• Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR WHITE RICE - 10 cups
Rice
measurement in
cups
Weight of
rice
Water measurement
in the bowl (+ rice)
Serves
2 300 g 2 cup mark 3pers.-4pers.
4 600 g 4 cup mark 5pers.-6pers.
6 900 g 6 cup mark 8pers.-10pers.
8 1200 g 8 cup mark 13pers.-14pers.
10 1500 g 10 cup mark 16pers.-18pers.
COOKING GUIDE FOR DIFFERENT KINDS OF RICE OR OTHER RICES
Type of rice
Rice
measurement
in cups
Weight
of rice
Water
measurement
in the bowl (+
rice)
Serves
Round white
rice (Italian
rice - often a
stickier rice)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Whole grain
Brown rice
6 887 g 6 cup mark 7pers.-8pers.
10 1480 g 10 cup mark 10pers.-12pers.
Risotto rice
(Arborio type)
6 870 g 6 cup mark 7pers.-8pers.
10 1450 g 10 cup mark 10pers.-12pers.
Glutinous rice
(Sticky rice)
6 736 g 5 cup mark 7pers.-8pers.
10 1227 g 9 cup mark 10pers.-12pers.
Brown rice
6 840 g 6 cup mark 7pers.-8pers.
10 1400 g 10 cup mark 10pers.-12pers.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – fig.8 . Depending on the type of rice, quantities
of water may need adjustment. See the table below.