5
Switching off the deep fryer
• When you have finished frying, turn the thermostat down to the lowest setting
and turn the switch to the “Off” position.
• Unplug the deep fryer.
• Allow the oil to cool completely in the fryer (approx. 3 hours).
• Move the fryer using the carrying handles.
Table of cooking times
• The cooking times are a guide only. They may vary depending on the size of
the food, the amount of food, individual preferences, and the voltage.
• Cooking tip: To prevent food from sticking together, do not use the basket
when cooking battered foods or doughnuts.
*
time wil be based on size
Never move the fryer while
the oil or fat is still hot.
For best results and to prevent
overflowing, use the traditional
French method of frying hand
made French fries:
- first cycle at 338°F/170°C*
- let them rest until they are
slightly cooled
- second cycle at 374°F/190°C*.
* in 2 cycles
FRESH FOOD
Quantity
French fries *
(maximum capacity 3 L)
800 g / 10 cups / 1.8 lb
170°C/338°F
190°C/374°F
+/- 8 - 10 min.
+/- 6 - 8 min.
French fries *
(maximum capacity 4 L)
1 kg / 12 cups / 2.2 lb
170°C/338°F
190°C/374°F
+/- 9 - 11 min.
+/- 7 - 9 min.
French fries
(optimal quantity 3 L)
4 00 g / 5 cups / 0.9 lb
190°C/374°F
+/- 5 - 8 min.
French fries
(optimal quantity 4 L)
500 g / 6 cups / 1.1 lb
190°C/374°F
+/- 8 - 10 min.
Fried chicken
(leg portion)
4 pieces
180°C/356°F
+/- 15 - 17 min.
Fried mushrooms
300 g / 3.5 cups / 0.7 lb
150°C/302°F
+/- 6 - 8 min.
Onions rings
300 g / 3.5 cups / 0.7 lb
170°C/338°F
+/- 4 - 5 min.
Breaded fish fillets
2 pieces
170°C/338°F
+/- 6 - 8 min.
Fried calamari
500 g / 6 cups / 1.1 lb
170°C/338°F
+/- 5 - 6 min.
Fried shrimp
500 g / 6 cups / 1.1 lb
170°C/338°F
+/- 5 - 6 min.
Apple fritters
4 pieces
170°C/338°F
+/- 5 - 6 min.
FROZEN FOOD
Quantity
French fries
(maximum capacity 3 L)
600 g / 7 cups / 1.3 lb
190°C/374°F
+/- 8 - 10 min.
French fries
(maximum capacity 4 L)
750 g / 9 cups / 1.65 lb
190°C/374°F
+/- 10 - 12 min.
French fries
(optimal quantity 3 L)
300 g / 3.5 cups / 0.7 lb
190°C/374°F
+/- 5 - 7 min.
French fries
(optimal quantity 4 L)
375 g / 4.5 cups / 0.8 lb
190°C/374°F
+/- 5 - 7 min.
Fried chicken
(leg portion)
4 pieces
190°C/374°F
+/- 14 - 15 min.
Chicken nuggets (3L)
1 kg / 12 cups / 2.2 lb
190°C/374°F
+/- 6 - 9 min.
Chicken nuggets (4L)
1,2 kg / 14 cups / 2.6 lb
190°C/374°F
+/- 6 - 9 min.
Fried mushrooms
300 g / 3.5 cups / 0.7 lb
190°C/374°F
+/- 5 - 6 min.
Onions rings
300 g / 3.5 cups / 0.7 lb
190°C/374°F
+/- 3 - 5 min.
Battered cod fillets
2 pieces
190°C/374°F
+/- 6 - 7 min.
Fish fingers
5 pieces
190°C/374°F
+/- 5 - 7 min.
Fried calamari
500 g / 6 cups / 1.1 lb
190°C/374°F
+/- 4 - 5 min.
Fried shrimp
500 g / 6 cups / 1.1 lb
190°C/374°F
+/- 4 - 5 min.
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