T-Fal Easy Fry Classic, User Manual

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*place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should
not be filled more than halfway.
Visit www.t-fal.ca for online recipes.
TIPS
• Smaller foods usually require a slightly shorter cooking time than larger size foods.
• A larger amount of food only requires a slightly longer cooking time, a smaller amount of
food only requires a slightly shorter cooking time.
• Shaking smaller size foods halfway through the cooking time improves the end result and
can help prevent uneven cooking.
• Add some oil to fresh potatoes for a crispy result. After adding a spoon of oil, fry the
potatoes within a few minutes.
• Do not cook extremely greasy foods in the Easy Fry.
• Snacks that can be cooked in an oven can also be cooked in the Easy Fry.
• The optimal recommended quantity for cooking fries is 700 grams.
• Use ready made puff and shortcrust pastry to make filled snacks quickly and easily.
• Place an oven dish in the Easy Fry bowl if you want to bake a cake or quiche or if you want
to fry fragile ingredients or filled ingredients. You can use an oven dish in silicon, stainless
steel, aluminium, terracotta.
• You can also use the Easy Fry to reheat food. To reheat food, set the temperature to 160°C
for up to 10 minutes.
MAKING HOME-MADE CHIPS
For the best results, we advise to use frozen chips. If you want to make home-made chips, follow
the steps below.
Min-max
Amount (g)
Time (min)
Temperature
(°C)
Shake
Extra
information
Snacks
Frozen chicken
nuggets
100-600 g 7-12 min 200°C
Frozen chicken wings 300 g 16-20 min 200°C
Frozen cheese sticks
125 g
(5 pieces)
8 min 180°C
Frozen onion rings
200 g
(10 pieces)
8-10 min 200°C Shake
Baking
Muffins 4 x 100 g 18-22 min 180°C
Use a baking
tin/oven dish*