T-Fal Easy Fry Classic, User Manual

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COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
* Shake halfway through cooking.
** Weight of unpeeled potatoes
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
Min-max
Amount (g)
Approx
Time (min)
Temperature
(°C)
Shake*
Extra
information
Potatoes & fries
Frozen chips (10 mm x
10 mm standard thickness)
300-700 g 15-20 min 200°C Shake
Homemade French Fries
(8 x 8 mm)
300 - 800 g** 22-32 min 180°C Shake Add ½ tbsp of oil
Frozen
potato wedges
300 - 800 g 22-27 min 180°C Shake
Meat & Poultry
Frozen steak 100-400 g 9-17 min 180°C
Frozen meatballs 400 g 8-12 min 180°C
Chicken breast fillets
(boneless)
100-500 g 12-19 min 180°C
Chicken (whole)
1200 g 60 min 180°C
Fish
(Times and temperatures are for fresh fish)
Salmon fillet 350 g 15-17 min 140°C