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EN
FR
Yogurt is too sour.
Fermentation time too long.
Reduce the program time an hour
or two the next time you make
yogurt. Make sure yogurt is
refrigerated immediately at the
end of the processing time.
A viscous liquid (called
serum) has formed on
top of the yogurt.
Processing time too long.
Reduce the program time an hour
when you make the next batch of
yogurt. Make sure yogurt is
refrigerated at the end of the
processing time. Try increasing the
milk solids by adding ¼ cup
Instant Nonfat Dry Milk powder to
the milk mixture in the next batch
you make.
PROBLEMS
CAUSES
SOLUTIONS
Start by checking the power cord and plug.
If you have carefully followed all these instructions, and yet your appliance still does not
work, please contact our service department.
If you have any problems or queries please call our Customer Relations Team first for expert
help and advice:
Helpline 800-395-8325 or contact us via our website: www.t-fal.com
Environmental protection first!
i
Your appliance contains valuable materials which can be recovered or recycled.
‹
Leave it at a local civic waste collection point.
WHAT DO I DO IF MY APPLIANCE DOESN'T WORK?
END-OF-LIFE ELECTRONIC PRODUCT
TFALU79_Yogurteo_yogurteo 10/05/12 20:03 Page11