©SUPERA
V.1.0 | August 2014
INS
TRUCTION
MANU
AL
WARNINGS
• Do not immerse unit, cord or plug in liquid at any time
• Do not grind hard foods
• Unplug cord from outlet when not in use and before cleaning
• Plug only into a 3-hole grounded electrical outlet
• Do not operate unattended
• Do not use this unit for anything other than intended use
• Do not use outdoors
• Always use on a fi rm, dry and level surface at least 12” from walls or any other obstruction
• Do not use if unit has a damaged cord or plug, in the event the appliance malfunctions, or has
been damaged in any manner
• Any incorrect installation, alterations, adjustments and/or improper maintenance can lead to
property loss and injury. All repairs should be done by authorized professionals only.
• Ensure that the designated power supply is adequate for continual usage and the voltage is
correct
• Only use food pusher to feed grinder. Do not feed by hand.
TO USE
Assembling:
1. Place Head tightly onto opening of Motor Housing.
2. Holding Head with one hand tighten Locking Knob clockwise.
3. Place Feed Screw into Head, long end fi rst, by turning Feed Screw slightly until it is set into
Motor Housing and cover the transmission shaft.
4. Place Cutting Blade onto Feed Screw shaft with the blade facing the front.
5. If it is not fi tting properly, the meat will not be ground
6. Place desired Cutting Plate next to Cutting Blade, gap align the pin of head.
7. Screw Cap into place until tight – do not over tighten
8. Place Hopper Plate on Head and fi x into position then set unit on a fi rm surface.
Mincing Meat:
1. Ensure the switch is off before plugging in.
2. Plug the power cord into the appropriately rated outlet.
3. Before use, wash all parts excluding those that do not touch food, in warm soapy water.
4. Cut all food into pieces so that they fi t easily into plate opening.
5. Switch the unit on.
6. Feed food product into plate using food pusher.
CLEANING – NOTE:
To maintain cleanliness and increase service life, the meat grinder should be
cleaned daily. Do not immerse the unit in water or any other liquid. If liquid enters the electrical
compartment it may cause a short circuit or electrical shock.
Disassembling:
1. Before cleaning or attempting to move make sure the switch is off and the motor has stopped
completely and then disconnect the plug from power outlet.
2. Screw cap has 3 fl at sides, convenient for unscrewing. If screw cap is too tight, knock at the fl at
sides with a soft handle. Cap should unscrew easily.
3. Unscrew the locking knob and take out head (with cutting plate, cutting blade and feed screw)
then put head mouth downward in order to take out cutting plate, cutting blade and feed
screw.
Cleaning:
1. Remove meat product.
2. Wash each part with warm soapy water. After washing and drying, lubricate the feed screw, cut-
ting blade and cutting plates.
3. Do not immerse motor housing in water. Wipe with a damp cloth.
4. To avoid damage, do not use abrasive cleaners or scouring pads.
5. If soap or chemical cleaners are used, be sure they are completely rinsed away with clear water
immediately after cleaning. Chemical residue could damage or corrode the surfaces of the unit.
