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15
Recipes continued
Creamy Spinach Dip
Makes: 2 cups
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, crushed
200g fresh or frozen spinach, finely chopped
½ cup grated cheddar cheese
¼ cup grated parmesan cheese
¼ cup thickened cream
1 tablespoon lemon juice
50g cream cheese, chopped
Salt and freshly ground black pepper, to taste
1. Heat oil in a large frypan over medium
heat. Add onion and garlic cooking for 3-4
minutes or until tender. Add spinach stir
until wilted.
2. Add remaining ingredients. Stir until
smooth and heated through. Season to
taste with salt and pepper. Serve.
TIP: You can puree this dip for a smoother
consistency.
Cheese Fondue
Makes: 2 cups
¼ cup milk
1 ½ cups grated cheddar cheese
½ cup grated parmesan cheese
1. Heat milk in a small saucepan over
medium heat. Bring to a simmer.
Add cheese and bring to a simmer.
2. Remove from heat. Stir until smooth.
Serve immediately.
TIP: Add ½ teaspoon of your favourite
condiment to this sauce e.g. mustard powder,
tabasco sauce or white pepper.
Summary of Contents for Snack Heroes WM3300
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