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14
Butterscotch Sauce
Makes: 2 cups
1 cup thickened cream
1 cup brown sugar
60g butter, cubed
2 teaspoons vanilla essence
1. Heat all ingredients in a small saucepan
over medium heat.
2. Increase heat to high and bring to a boil.
Reduce heat to medium and simmer for 5
minutes or until slightly thickened. Serve.
TIP: Add ½ a cup of your favourite chopped
nuts to this sauce.
Salted Caramel Sauce
Makes: 2 cups
1 cup caster sugar
¹⁄³ cup water
¼ cup thickened cream
200g cream cheese, chopped
50g butter, chopped
1 teaspoon sea salt
½ teaspoon vanilla essence
1. Heat sugar and water in a small saucepan
over medium heat. Stir until sugar granules
are dissolved.
2. Increase heat to medium high and do not
stir. Continue to simmer until sugar is a
dark amber colour.
3. Whisk in cream, cream cheese and butter.
Stir through vanilla and salt. Serve.
Strawberry Sauce
Makes: 2 cups
500g strawberries, hulled
2 tablespoons caster sugar
1 tablespoon lemon juice
1. Using a food processor puree strawberries.
2. Heat strawberries and caster sugar in a
small saucepan over medium high-heat.
Bring to a simmer. Add lemon juice.
Remove from heat.
3. Strain sauce. Serve.
TIP: This sauce can be made with any of your
favourite fresh or frozen berries.
Lemon Curd
Makes: 2 ½ cups
¾ cup caster sugar
2 eggs
2 egg yolks
80g butter, cubed
2 tablespoons lemon juice
1 tablespoon lemon zest
1. Combine sugar, eggs and egg yolks in a
small saucepan. Whisk until smooth.
Place over low heat.
2. Add remaining ingredients and whisk
constantly until thickened, about 5-10
minutes. Serve.
Recipes continued
Summary of Contents for Snack Heroes WM3300
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