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Recipes continued
Coconut Milk Waffles
Makes: 3 batches
1 cup wholemeal flour
½ cup plain flour
¼ cup coconut flakes, toasted
2 teaspoons baking powder
1 cup coconut milk
½ cup milk
¼ cup honey
1 egg
60g butter, melted
1. Preheat waffle maker. Lightly coat plates
with oil spray.
2. In a large bowl combine flours, coconut
flakes and baking powder.
3. In a separate bowl combine coconut milk,
milk, honey, egg and butter.
4. Add the wet ingredients to the dry
ingredients. Stir until just combined.
5. Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
6. Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
TIP: Dessicated or shredded coconut can also
be used. To toast coconut, place on a plate
and microwave for 1 to 2 minutes or until a
golden brown colour.
Breakfast Honey Yoghurt Waffles
Makes: 4 batches
1 cup wholewheat flour
½ cup plain flour
¼ cup rolled oats
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon ground cinnamon
1 ¼ cups milk
¾ cup Greek yoghurt
¹⁄³ cup honey
½ teaspoon vanilla essence
2 eggs, separated
1. Preheat waffle maker. Lightly coat plates
with oil spray.
2. In a large bowl combine flours, rolled
oats, baking powder, baking soda and
cinnamon.
3. In a separate bowl combine milk, yoghurt,
honey, vanilla and egg yolks.
4. Using an electric mixer whisk egg whites
until soft peaks form.
5. Add the wet ingredients to the dry
ingredients. Stir until just combined.
6. Gently fold egg whites into batter until
combined.
7. Add ¾ cup of batter to waffle maker.
Ensure batter fills all grooves. Close lid.
8. Cook for 4 - 5 minutes or until golden and
crisp. Repeat with remaining batter.
TIP: Add ¼ cup of your favourite dried fruit
if desired.
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Summary of Contents for Snack Heroes WM3300
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