background image

Cooking with your Sunbeam Ellise Non-Stick Skillet continued

12

Frying 

The skillet is ideal for shallow or dry frying. 
Deep frying is not suitable as the skillet has 
shallow sides and a greater surface area, 
which results in heat loss and the possible 
overflow of oil.

Pan Frying:

 Suitable for eggs, omelettes, 

bacon, sausages, steaks and chicken pieces. 
Pre-heat to settings 5-6 with a little oil to 
add flavour. Non-stick cooking surfaces do 
not require a large amount of oil.

Tip:

 A good suggestion is to lightly coat the 

meat with the oil, this helps to reduce the 
amount of oil needed, and stops spattering of 
excess oil.

Shallow Frying:

 Suitable for vegetable pieces 

e.g roast pumpkin and potato, and crumbed 
food. Pre-heat on settings 6-8 with sufficient 
oil so that the food is half immersed. Cook 
food with the lid off.

Sauteéing:

 Pre-heat on settings 5-6 with a 

little oil to add flavour. 

Stir Frying:

 Food is cooked quickly, over a 

high heat and vegetables retain their flavour 
and crispness. For best results and even 
cooking, cut food into even sized, smaller 
pieces.
1.  Pre-heat the skillet on settings 7-8. 
2.  Slice meat into strips. Coat meat in a little 

oil and stir-fry in batches until browned. 
This prevents meat from stewing. Remove 
meat from pan.

3.  Add vegetables and seasoning, stirring 

continuously. Vegetables which take longer 
to cook, such as carrots, should be cooked 
first, adding the other ingredients later.  
 

 
Cook until the vegetables are still slightly 
crisp. Return the meat back into the pan 
when the vegetables are almost cooked. 
The lid can be in position in the last few 
minutes of cooking.

Roasting 
Meat and poultry:

 The skillet is ideal for 

roasting meat and poultry, as the meat 
retains the flavour and juices.
1.  Pre-heat the skillet on settings 7-8. Use 

only a small amount of oil for less fatty 
joints and no oil for fattier joints of meat.

2.  Brown and seal the meat on all sides and 

position the lid.

3.  After browning, turn the dial to settings 4-

5 to cook the meat as desired. Turn meat 
occasionally during cooking to ensure even 
cooking.

4.  Remove meat from pan and cover with 

foil. Allow meat to rest for 5-10 minutes, 
meanwhile you can make a gravy from the 
juices in the skillet.

Vegetables: 

Cut into even sized pieces. Add 

to the skillet 45-60 minutes before serving. 
For crisper vegetables, remove the meat and 
increase the heat for the last few minutes of 
cooking.

Roasting Times:

 These times are for well done. 

Reduce the times to suit personal taste.

PORK:

 30-40 minutes per 500g after browning.

VEAL:

 30-40 minutes per 500g after browning.

LAMB:

 25-30 minutes per 500g after 

browning.

CHICKEN:

  30-35 minutes per 500g after browning.

Summary of Contents for SK6400

Page 1: ...Ellise Stainless Non Stick Skillet 28cm 11 non stick skillet in brushed stainless steel Instruction Recipe Booklet SK6400 Please read these instructions carefully and retain for future reference...

Page 2: ...settings of your Sunbeam Skillet 6 Using your Skillet 8 Care and Cleaning 9 High Grade Non Stick Surface 10 Cooking with your Sunbeam Skillet Baking 11 Browning and sealing meat 11 Frying 12 Roasting...

Page 3: ...liance is not in use and before cleaning Do not use your appliance with an extension cord unless this cord has been checked and tested by a qualified technician or service person Always use your appli...

Page 4: ...amily dinner grill steaks simmer casseroles and stir fry vegetables etc All with minimal mess or fuss Economical Cooks food quickly and uses less power than an ordinary oven or grill Total control The...

Page 5: ...nto a compact oven Ideal for roast beef and chicken or a rack of lamb and other cooking where temperature and moisture levels need to be controlled High Grade Non Stick Cooking Surface Enables fat fre...

Page 6: ...ight which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained Cool Touch Handle Makes ha...

Page 7: ...t the selected temperature is being maintained The trigger release makes removal of the probe easy DIAL SETTING CELSIUS approx FARENHEIGHT approx USES TEMPERATURE 1 2 3 4 5 6 7 8 9 10 50 C 70 C 90 C 1...

Page 8: ...e High Domed Lid With the lid in place the skillet can be used as an oven giving you the versatility to cook roasts larger pieces of beef lamb and chicken The lid also retains heat and moisture when s...

Page 9: ...etting Refer to page 6 for the temperature guide The light on the control probe will illuminate This light will remain on until the set temperature has been reached and then will cycle on and off thro...

Page 10: ...ATER OR OTHER LIQUID Store the Control Probe carefully Do not knock or drop it as this can damage the probe If damage is suspected return the Control Probe to your nearest Sunbeam Appointed Service Ce...

Page 11: ...paper towelling This will also be necessary after cleaning in a dishwasher To clean interior and exterior surface Wash in hot soapy water Remove stubborn spots with a plastic washing pad or sponge Do...

Page 12: ...the recipes in this book as a guide to the cooking times for your own recipes Browning and Sealing Meat It is necessary to brown and seal meat in many recipes Meat retains it s juices and the flavours...

Page 13: ...tewing Remove meat from pan 3 Add vegetables and seasoning stirring continuously Vegetables which take longer to cook such as carrots should be cooked first adding the other ingredients later Cook unt...

Page 14: ...hot Savoury Rice Fritters Makes 24 1 cups cooked rice 1 small onion finely chopped 1 tablespoon chopped parsley 1 cup finely chopped ham or cabanossi 2 eggs lightly beaten teaspoon ground nutmeg teas...

Page 15: ...amed rice Beef Chateaubriand with Mushrooms Serves 4 6 1 piece fillet steak about 1kg 6 shallots finely chopped cup dry red wine 2 teaspoon 10g butter or margarine 200g mushrooms sliced juice of lemon...

Page 16: ...onion cut into thin wedges 1 clove garlic finely chopped 1 teaspoon finely grated fresh ginger 1 red capsicum cut into thin strips 1 celery stalk cut into thin diagonal strips 1 beef stock cube blende...

Page 17: ...s 4 Reduce heat to setting 2 add mushrooms and heat through Stir through cream To serve spoon sauce over veal steaks Serve with steamed vegetables Weiner Schnitzel Serves 4 4 6 approx 750g thinly cut...

Page 18: ...perature to simmer Stir through tomato paste and return veal to the skillet Cover and simmer for 25 30 minutes Stir in sour cream just before serving Baked Spring Lamb Roll Serves 4 1 onion finely cho...

Page 19: ...ry powder until onions are tender 5 Add tomatoes tomato paste and water bring to boil 6 Add beans and lamb shanks Cover and cook on simmer setting for about 2 hours or until shanks are cooked and bean...

Page 20: ...e skillet Cover and simmer for 15 minutes or until chops are cooked as desired 5 Add combined cornflower and reserved pineapple juice and heat through until slightly thickened Seafood Curried Prawns S...

Page 21: ...den on both sides and the flesh is tender Serve with mashed potatoes and wedges of lemon Butter Crumbed Fish Serves 4 plain flour salt and pepper 4 white fish fillets 1 egg cup milk 1 cup dry breadcru...

Page 22: ...rshire sauce 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil fresh ground pepper to taste 1 Heat oil in skillet on setting 6 Add onion and garlic saut until onion is tender 2 Add z...

Page 23: ...cloves garlic finely chopped 2 tablespoons chopped fresh chives 1 Boil potatoes until almost tender DO NOT OVER COOK Drain 2 Heat oil and butter in skillet on setting 5 Add garlic and saut for 1 minut...

Page 24: ...ons and bacon saut until onion is tender 3 Add peas green onions rice and egg stir to combine 4 Stir ginger soy sauce and pepper through rice Cook until heated through Curried Nut Rice Serves 4 6 2 ta...

Page 25: ...tablespoons oil 1 onion finely chopped 4 bacon rashers rind removed finely chopped 2 x 425g cans whole tomatoes roughly chopped cup stuffed olives sliced cup white wine cup tomato paste 2 tablespoons...

Page 26: ...caster sugar 125g butter melted 2 eggs cup milk 1 Pre heat skillet to setting 10 Grease and line base of a 20cm round cake tin 2 Combine flour cocoa and sugar in a small bowl 3 Using a mixer add butte...

Page 27: ...pancakes 1 minute each side until golden brown 4 Pancakes can be served with maple syrup or caster sugar and fresh lemon juice or freshly chopped berries and cream Crepes Makes 8 12 1 cups plain flour...

Page 28: ...Sunbeam s 12 Month Replacement Guarantee and National Service Network Copyright SUNBEAM CORPORATION LIMITED 2004 INCORPORATED IN N S W A C N 000 006 771 Sunbeam Corporation is a division of GUD Holdin...

Page 29: ...Consumer Hotline Australia 1800 025 059 New Zealand 008 786 232 www sunbeam com au is a registered Trademark of Sunbeam Corporation Limited ACN 000 006 771 Sunbeam Corporation Limited 2004...

Reviews: