Breville BEF460 Instruction Book Download Page 1 | Manualshive

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the

Thermal Pro

™

Non-stick

Instruction Book - BEF460

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Summary of Contents for BEF460

Page 1: ...the Thermal Pro Non stick Instruction Book BEF460...

Page 2: ...nd free of water Remove any promotional stickers before using the frypan for the first time Do not place the frypan on or near a hot gas or electric burner or where it could touch a heated oven Place...

Page 3: ...liance contains hot oil or other liquid Do not move the appliance during cooking Allow the frypan to cool before removing oil or other liquid Do not touch hot surfaces Do not leave the appliance unatt...

Page 4: ...ation and or repair Any maintenance other than cleaning should be performed at an authorised Breville Service Centre This appliance is for household use only Do not use this appliance for other than i...

Page 5: ...safe D Cast stainless steel handles E Cast in butterfly element 2400 watts of power provides even distribution of heat over the entire cooking surface F Premium non stick cooking surface For Easy Clea...

Page 6: ...this shake out excess water then wipe the interior of the socket with a dry cloth 2 Turn the dial on the Temperature Control Probe clockwise to the desired setting The red heating light on the probe w...

Page 7: ...n a non stick surface minimises the need for oil as food does not stick and cleaning is easier Any discolouration that may occur on the non stick surface may detract from the appearance of the frypan...

Page 8: ...pan are dishwasher safe for easy cleaning The recessed heating element is completely sealed so it is safe to immerse in water The frypan may also be washed in hot soapy water Dry thoroughly NOTE Befo...

Page 9: ...ougher meat When adding meat strips to the frypan the meat should sizzle Stir fry strips for 1 2 minutes per batch Any longer will toughen the meat Remove each batch once cooked and allow the frypan t...

Page 10: ...oth sides or eggs to begin to set Then reduce to SIMMER SAUT ING Recommended temperature setting SAUTE PAN FRY Used for saut ing onions garlic spices pastes herbs vegetables meat and seafood NOTE If u...

Page 11: ...er and allow the juices to drain to the lower end of the frypan Spoon juices over the food as desired BOILING Recommended temperature probe setting SAUTE PAN FRY Used for cooking rice pasta and vegeta...

Page 12: ...hich may otherwise be lost in the cooking water Steaming consists of cooking food by setting it above a hot boiling liquid and letting the steam from the liquid literally cook the food When steaming a...

Page 13: ...13 Notes...

Page 14: ...14 Notes...

Page 15: ...15 Notes...

Page 16: ...hed in this brochure may vary slightly from the actual product BEF460 ANZ A15 Australian Customers Mail Locked Bag 2000 Botany NSW 1455 AUSTRALIA Phone 1300 139 798 Fax 02 9700 1342 Email Customer Ser...

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