Breville the Skillet TF20 Instruction Booklet Download Page 1

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www.breville.com.au

Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928.

Due to continued product improvement, the products illustrated/photographed

in this booklet may vary slightly from the actual product.

TF20 Issue - A10

Breville Customer Service Centre

Australian Customers
Mail:

PO Box 22

Botany NSW 2019

AUSTRALIA

Phone:

1300 139 798

Fax:

(02) 9384 9601

Email:

Customer Service:

[email protected]

New Zealand Customers
Mail:

Private Bag 94411

Botany Manukau 2163

Auckland NEW ZEALAND

Phone:

0800 273 845

Fax:

0800 288 513

Email:

Customer Service:

[email protected]

Summary of Contents for the Skillet TF20

Page 1: ...s booklet may vary slightly from the actual product TF20 Issue A10 Breville Customer Service Centre Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Em...

Page 2: ...TF20 the Skillet Instruction Booklet...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Skillet...

Page 4: ...3 Contents 4 Breville recommends safety first 6 Know your Breville Skillet 8 Operating your Breville Skillet 10 Care cleaning for your Breville Skillet 14 Cooking techniques 18 Recipes...

Page 5: ...ing on appliance Ensure the probe socket is completely dry before inserting the Temperature Control Probe The frypan must be used with the Temperature Control Probe provided Do not use any other probe...

Page 6: ...responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appl...

Page 7: ...KNOW your Breville Skillet...

Page 8: ...ur Breville Skillet A 24cm skillet B Premium non stick cooking surface C Powerful 1100W die cast element D Toughened glass lid E Cool touch handle F Temperature control probe with 10 heat settings C F...

Page 9: ...the socket with a dry cloth 2 Turn the dial on the heat probe clockwise to the desired setting The heating ON light will illuminate 3 The red temperature control light will be on until the frypan reac...

Page 10: ...9...

Page 11: ...CARE CLEANING STORAGE for your Breville Skillet...

Page 12: ...ss of this fact Breville recommends that care is taken with the non stick coating particularly when using metal utensils Do not use sharp objects or cut food inside the frypan Breville will not be lia...

Page 13: ...the probe and power cord before placing the frypan into the dishwasher NOTE Before inserting the temperature control probe into the frypan socket ensure the interior of the socket is fully dry To do...

Page 14: ...13...

Page 15: ...COOKING TECHNIQUES for your Breville Skillet...

Page 16: ...ollowing times are for dishes that are well done To suit your personal taste these times can be reduced Pork 30 40 minutes 500g after searing Veal 30 40 minutes 500g after searing Lamb Beef 25 30 minu...

Page 17: ...which will hold together and do not spill out of the sandwich Preheat frypan to medium setting Butter pieces of bread well and place sandwich in frypan with the buttered sides on the outside Cook for...

Page 18: ...17...

Page 19: ...RECIPES...

Page 20: ...ver 4 Cook for 2 3 minutes or until the omelette has just set smoked salmon scrambled eggs Serves 2 INGREDIENTS 2 x 60g eggs cup 65ml thickened cream Black pepper freshly ground 1 Tablespoon butter 75...

Page 21: ...EDIENTS 1 cup 155g plain flour 2 teaspoons baking powder Tablespoon brown sugar 2 x 60g eggs lightly beaten 1 Tablespoon honey 1 cup 250ml milk 45g butter melted 2 teaspoons butter greasing Whipped cr...

Page 22: ...ut not too thick 5 Crepes cook quickly 1 2 minutes overcooking causes crepes to toughen 6 Turn and cook until golden 7 Serve with lemon juice and icing sugar Pancakes Serves 8 10 INGREDIENTS 1 cup 155...

Page 23: ...ncetta to frypan cook until crisp place on each burger patty 5 Serve on toasted Turkish rolls with salad leaves NOTE Patties are best made ahead of time and chilled for several hours before cooking la...

Page 24: ...inely chopped Spanish onion 1 Tablespoon olive oil 1 Tablespoon shredded basil 1 teaspoon light brown sugar method 1 Rub both sides of bread with cut surface of garlic 2 Heat frypan on setting 6 add o...

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