Breville the Skillet TF20, Instruction Booklet

Page: 24 / 24

23
vEGETARIAN
TOMATO ANd BASIL BRUSCHETTA
Serves 2
INGREdIENTS
2 slices light rye or French stick bread,
thickly sliced diagonally
1 clove garlic, cut in half
2 Tablespoons olive oil
½ cup finely chopped deseeded tomato
½ cup finely chopped Spanish onion
1 Tablespoon olive oil
1 Tablespoon shredded basil
1 teaspoon light brown sugar
METHOd
1. Rub both sides of bread with cut surface
of garlic.
2. Heat frypan on setting 6, add oil. Cook
bread until golden brown on each side.
3. Combine tomato and onion, in a bowl.
4. Combine olive oil, basil and brown
sugar, mix well. Stir into tomato
mixture.
5. Spoon tomato mixture evenly onto
warmed toasted bread slices.