Breville the Skillet TF20, Instruction Booklet

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20
BREAKFAST
ZUCCHINI, FETTA ANd BASIL
FRITTATA
Serves 2
INGREdIENTS
2 x 60g eggs
1 medium zucchini, grated
¼ cup fetta cheese, crumbled
1 Tablespoon shredded basil
Black pepper, freshly ground
1 teaspoon olive oil
Rocket, pear and walnut salad for serving
METHOd
1. Place eggs into a bowl and whisk well,
mix in remaining ingredients, except oil.
2. Heat frypan on setting 6, add oil.
3. Pour frittata mixture into frypan and
cook for 6-7 minutes until the frittata
has set.
4. Serve with a rocket, pear and walnut
salad.
PIKELETS
Serves 12
INGREdIENTS
1 cup/155g plain flour
2 teaspoons baking powder
¼ Tablespoon brown sugar
2 x 60g eggs, lightly beaten
1 Tablespoon honey
1 cup/250ml milk
45g butter, melted
2 teaspoons butter (greasing)
Whipped cream and jam for serving
METHOd
1. Sift flour, baking powder and sugar into
a mixing bowl.
2. Mix eggs, honey, milk and butter
together, gradually add them to dry
ingredients, using a Breville hand mixer,
mix until a creamy consistency is formed
or ingredients are smooth.
3. Allow mixture to stand for 5 minutes.
4. Heat frypan on setting 6, add butter.
Place 3 level Tablespoons of mixture
about 4cm apart.
5. Cook until and bubbles appear in
pikelets, turn and cook until golden.
6. Continue with the remaining mixture.
7. Serve with cream and jam.