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15

COOKING TECHNIQUES FOR yOUR BREvILLE SKILLET

ROASTING

Recommended temperature probe setting: 

8–10

Searing meat – 8
Medium heat – 5-6

Roasting Meat and Poultry

The frypan is ideal for roasting meat and 

poultry, as the meat retains flavour and 

juices.

• 

Preheat the frypan on setting 8. Fattier 

joints of meat require no oil. Use only a 

small amount for less fatty joints.

• 

Sear and seal the meat on all sides. 

• 

After serving, turn the dial to setting 

5–6, cooking the meat as desired.

• 

Turn the meat during cooking.

• 

Once the meat is cooked, set aside 

and cover with foil, whilst the gravy is 

prepared from the juice in the frypan.

vegetables

• 

Cut into even sized pieces.

• 

Add to the frypan 40–65 minutes before 

serving.

• 

For crisper vegetables, remove the meat 

and increase the heat for the last few 

minutes of cooking.

Roasting times

• 

The following times are for dishes that 

are well done. To suit your personal taste, 

these times can be reduced.

Pork

30-40 minutes/500g after searing

Veal

30-40 minutes/500g after searing

Lamb/

Beef

25-30 minutes/500g after searing

Chicken 30-35 minutes/500g after searing

SAUTÉING

Recommended temperature probe setting: 

8–10

Used for sautéing onions, garlic, spices, 

pastes, herbs, vegetables, meat and 

seafood.

PAN FRyING

Recommended temperature probe setting: 

8–10

Searing meat – 10
Medium heat – 6-8
Used for cooking meats, fish, seafood, eggs, 

chicken or sausages.

• 

Preheat the frypan on high heat setting. 

When heated add a small amount of oil, 

which prevents the food from sticking. 

The frypan’s non-stick cooking surface 

allows you to reduce the amount of oil 

when cooking.

• 

Brush whole meat cuts, eg. steak, 

chicken breast, and fish fillets, with small 

amount of oil before pan frying rather 

than adding oil directly to the pan.

• 

When cooking meats, start on setting 10 

to seal in juices. Reduce heat to setting 

6–8 to cook the meat to well done.

Summary of Contents for the Skillet TF20

Page 1: ...s booklet may vary slightly from the actual product TF20 Issue A10 Breville Customer Service Centre Australian Customers Mail PO Box 22 Botany NSW 2019 AUSTRALIA Phone 1300 139 798 Fax 02 9384 9601 Em...

Page 2: ...TF20 the Skillet Instruction Booklet...

Page 3: ...CONGRATULATIONS on the purchase of your new Breville Skillet...

Page 4: ...3 Contents 4 Breville recommends safety first 6 Know your Breville Skillet 8 Operating your Breville Skillet 10 Care cleaning for your Breville Skillet 14 Cooking techniques 18 Recipes...

Page 5: ...ing on appliance Ensure the probe socket is completely dry before inserting the Temperature Control Probe The frypan must be used with the Temperature Control Probe provided Do not use any other probe...

Page 6: ...responsible for their safety Children should be supervised to ensure that they do not play with the appliance It is recommended to regularly inspect the appliance To avoid a hazard do not use the appl...

Page 7: ...KNOW your Breville Skillet...

Page 8: ...ur Breville Skillet A 24cm skillet B Premium non stick cooking surface C Powerful 1100W die cast element D Toughened glass lid E Cool touch handle F Temperature control probe with 10 heat settings C F...

Page 9: ...the socket with a dry cloth 2 Turn the dial on the heat probe clockwise to the desired setting The heating ON light will illuminate 3 The red temperature control light will be on until the frypan reac...

Page 10: ...9...

Page 11: ...CARE CLEANING STORAGE for your Breville Skillet...

Page 12: ...ss of this fact Breville recommends that care is taken with the non stick coating particularly when using metal utensils Do not use sharp objects or cut food inside the frypan Breville will not be lia...

Page 13: ...the probe and power cord before placing the frypan into the dishwasher NOTE Before inserting the temperature control probe into the frypan socket ensure the interior of the socket is fully dry To do...

Page 14: ...13...

Page 15: ...COOKING TECHNIQUES for your Breville Skillet...

Page 16: ...ollowing times are for dishes that are well done To suit your personal taste these times can be reduced Pork 30 40 minutes 500g after searing Veal 30 40 minutes 500g after searing Lamb Beef 25 30 minu...

Page 17: ...which will hold together and do not spill out of the sandwich Preheat frypan to medium setting Butter pieces of bread well and place sandwich in frypan with the buttered sides on the outside Cook for...

Page 18: ...17...

Page 19: ...RECIPES...

Page 20: ...ver 4 Cook for 2 3 minutes or until the omelette has just set smoked salmon scrambled eggs Serves 2 INGREDIENTS 2 x 60g eggs cup 65ml thickened cream Black pepper freshly ground 1 Tablespoon butter 75...

Page 21: ...EDIENTS 1 cup 155g plain flour 2 teaspoons baking powder Tablespoon brown sugar 2 x 60g eggs lightly beaten 1 Tablespoon honey 1 cup 250ml milk 45g butter melted 2 teaspoons butter greasing Whipped cr...

Page 22: ...ut not too thick 5 Crepes cook quickly 1 2 minutes overcooking causes crepes to toughen 6 Turn and cook until golden 7 Serve with lemon juice and icing sugar Pancakes Serves 8 10 INGREDIENTS 1 cup 155...

Page 23: ...ncetta to frypan cook until crisp place on each burger patty 5 Serve on toasted Turkish rolls with salad leaves NOTE Patties are best made ahead of time and chilled for several hours before cooking la...

Page 24: ...inely chopped Spanish onion 1 Tablespoon olive oil 1 Tablespoon shredded basil 1 teaspoon light brown sugar method 1 Rub both sides of bread with cut surface of garlic 2 Heat frypan on setting 6 add o...

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