Breville the Skillet TF20, Instruction Booklet

Page: 9 / 24

8
KNOW yOUR BREvILLE SKILLET
BEFORE FIRST USE
It is recommended to remove any
promotional labels and wash your frypan in
hot soapy water. Rinse and dry thoroughly.
Do not immerse the power cord and/or
temperature control probe in water or any
other liquid.
OPERATION OF yOUR SKILLET
1. Insert the temperature control probe
into the probe socket on the appliance.
Plug power plug into a 230/240V power
outlet and switch ‘ON’. Always insert the
probe into the appliance first, then plug
power cord into main power outlet.
NOTE
Before inserting the temperature
control probe into the frypan socket,
ensure the interior of the socket is
fully dry. To do this, shake out excess
water then wipe the interior of the
socket with a dry cloth.
2. Turn the dial on the heat probe
clockwise to the desired setting.
The heating ‘ON’ light will illuminate.
3. The red temperature control light will be
on until the frypan reaches the desired
temperature. Once the temperature has
been reached, the red light will cycle
‘ON’ and ‘OFF’ during cooking to retain
the desired temperature.
4. When cooking is completed, turn the
dial anti-clock-wise until it is aligned
with the ‘MIN’. Switch off at the power
outlet and unplug power cord.
5. Leave the temperature control probe
connected to the appliance until cool.
6. Remove the Temperature Control Probe
and follow the cleaning instructions to
clean your frypan (page 10).
NOTE
This frypan must be used with the
temperature control probe provided.
Do not use any other probe or
connector.
The toughened glass lid enables you to
monitor your cooking without removing the
lid and loosing heat.