High Grade Non-Stick cooking
surfaces
10
Cooking on a non-stick surface minimises the
need for oil, food does not stick and cleaning
is easier.
To ensure you get the best results from your
non-stick cooking surfaces, follow these
simple instructions:
Before the first use:
‘Season’ the cooking
surface by applying a thin coat of cooking oil
and rub in with paper towelling. This will also
be necessary after cleaning in a dishwasher.
To clean interior and exterior surface.
Wash in hot soapy water. Remove stubborn
spots with a plastic washing pad or sponge.
Do not use steel wool or coarse scouring pads.
These will damage the non-stick cooking
surface.
Wash as directed, and re-season the skillet
before using again.
In some instances this
may not remove all the staining.
Dishwasher-safe.
Your pan and lid is
completely dishwasher-safe. The heating
element is totally sealed so it is safe to fully
immerse in water.
