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To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the
amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for
best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken
out of the can and placed in a microwavable container. The food will be heated more evenly if covered
with a microwavable lid or plastic wrap, vented. Remove cover carefully to prevent steam burns. Use the
following chart as a guide for reheating cooked food.

HEATING OR REHEATING GUIDE

Items

Cook time   

Special Instructions

(at HIGH)

Sliced meat

Place sliced meat on microwavable plate.

3 slices(

1/4

-inch thick)

1

1/2

~2 minutes

Cover with plastic wrap and vent.

*Note: Gravy or sauce helps to keep meat juicy.

Chicken piece

1 breast

2~3 minutes

Place chicken pieces on microwavable plate.

1 leg and thigh

1

1/2

~2 minutes

Cover with plastic wrap and vent.

1 lb.

10~12 minutes

Fish fillet 

Place fish on microwavable plate. 

(6~8 oz.)

1

1/2

~2 minutes  

Cover with plastic wrap and vent.

Lasagna

Place lasagna on microwavable plate.

1 serving(10

1/2

oz.)

5~7 minutes 

Cover with plastic wrap and vent.

Casserole

1 cup

1

1/2

~3 minutes

COOK covered in microwavable casserole.

4 cups

5~7 minutes

Stir once halfway through cooking.

Casserole  

cream or cheese
1 cup 1

1/2

~2

         

1/2

   

minutes

     

COOK covered in microwavable casserole.

4 cups

4~6 minutes

Stir once halfway through cooking.

Sloppy Joe or

Barbecued beef Reheat filling and bun separately.
1 sandwich 1 ~

 

2

           

1/2

 

       

  

minutes

      

Cook filling covered in microwavable casserole.

(1/2 cup meat filling)

Stir once. Heat bun as directed in chart below.

without bun

Mashed potatoes

1 cup

2~3  minutes

COOK covered in microwavable casserole.

4 cups

6~8 minutes

Stir once halfway through cooking. 

Baked beans

COOK covered in microwavable casserole.

1 cup

2~3  minutes

Stir once halfway through cooking.

Ravioli or pasta in sauce

1 cup

3~4  minutes

COOK covered in microwavable casserole.

4 cups

8~11 minutes

Stir once halfway through cooking.

Rice

1 cup

1

1/2

~2 minutes

COOK covered in microwavable casserole.

4 cups

4~6 minutes

Stir once halfway through cooking.

Sandwich roll or bun

Wrap in paper towel and place on glass

1 roll

20~35 seconds

microwavable rack. 

Vegetables

1 cup 2

1/2

~3

              

1/3 

minutes

     

COOK covered in microwavable casserole.

4 cups

4~6 minutes

Stir once halfway through cooking.

Soup

COOK covered in microwavable casserole.

1 serving(8 oz.)

2~3  minutes

Stir once halfway through cooking. 

Summary of Contents for SBM7700B

Page 1: ...icularly important that the oven door close properly and that there is no damage to the 1 Door bent 2 Hinges and latches broken or loosened 3 Door seals and sealing surfaces d The oven should not be a...

Page 2: ...aces of door and oven that come together on closing the door use only mild nonabrasive soaps or detergents applied with a sponge or soft cloth 16 To reduce the risk of fire in the oven cavity a Do not...

Page 3: ...the door and the sealing surfaces of the oven b Reorient the receiving antenna of radio or television c Relocate the microwave oven in relation to the TV or radio d Move the microwave oven away from...

Page 4: ...icrowave oven provided the cooking time is short and foods to be cooked are low in fat and moisture Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foo...

Page 5: ...ow the escape of microwave energy Make sure you remove all packing from the microwave cavity Check the oven operation when unpacking the unit and any time the oven is not working properly 1 Plug the p...

Page 6: ...7 minutes Cover with plastic wrap and vent Casserole 1 cup 11 2 3 minutes COOK covered in microwavable casserole 4 cups 5 7 minutes Stir once halfway through cooking Casserole cream or cheese 1 cup 11...

Page 7: ...2 tbsp water in 1 1 2 qt baking dish 2 3 minutes Cover Mushrooms 1 2 Ib 4 5 Place mushrooms in 1 1 2 qt covered casserole 2 3 minutes Fresh sliced Stir halfway through cooking Parsnips Fresh 1Ib 8 10...

Page 8: ...use abuse operation outside environmental specifications or contrary to the requirements of precautions in the Operating Guide accident vermin fire flood improper installation acts of God unauthorized...

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