5
Measuring cup
Accurate amounts of water can be
measured to boil or poach eggs to
desired firmness.
Egg piercer (underneath)
Piercing eggs prevents them
cracking during cooking.
Cord storage
Stores cord neatly and
conveniently.
Poaching trays
Poach 1 or 2 eggs at a time. Also
ideal for cooking plain or savoury
omelettes.
Steaming rack
Ideal for steaming a variety of
vegetables.
Steam vent
Allows steam to escape
during the cooking process.
Summary of Contents for Poach & Boil EC1300
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