6
7
f
eaTUres
of
y
oUr
h
and
-s
Tand
M
ixer
A. a
ttachment
e
ject
B
utton
B. s
peeD
c
ontroL
D
iaL
C. B
urst
of
p
oWer
®
B
utton
– This feature allows for an added boost
to the selected speed setting at the press of a button.
D. e
rgonomic
h
anDLe
– The handle has been ergonomically designed
to provide comfort to prevent hand fatigue during heavy or long
mixing tasks.
E. h
eeL
r
est
– The newly designed heel rest provides exceptional
stability.
F.
B
ase
– The bowl rest tab allows you to easily rest the hand mixer
against the bowl to provide more stability and comfort while mixing.
G. B
oWL
– For holding contents, use with Hand Mixer or mount to
stand for Stand Mixer usage.
H. h
eaD
r
eLease
– Button to release Hand Mixer portion from stand.
I.
h
eaD
t
iLt
– Button to tilt head back for easy bowl and accessory
access.
J.
B
eaters
– For creaming butter and sugar, plus mixing cake batter.
K. D
ough
h
ooks
– To knead light dough or other heavy batters.
L. s
tainLess
s
teeL
W
ire
W
hisks
– For whisking cream, egg whites,
light batters and cake mixes. (on select models only)
h
elpfUl
h
inTs
• When mixing liquids, especially hot liquid, add small quantities at a
time to reduce spillage.
• Ingredients should be added to the mixing bowl as they are specified
in the recipe.
• Use the mixing speed that is recommended in the recipe. Use the speed
control dial of the mixer to help you find the correct speed to use.
• If times are specified in the recipe, use them! BE CAREFUL NOT TO
OVER MIX. Over mixing can cause the mixture to become
very tough.
• Should an object, such as a spatula, fall into the bowl while the mixer is
operating, turn the mixer OFF immediately, then, remove the object.
• For easier clean-up remove beaters and rinse immediately with
warm water.
M
ixing
g
Uide
Please keep in mind that the various mixing tasks and related speeds,
listed in the table below, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed
until the ingredients begin combining, then move to the appropriate
speed range for the particular task.
When mixing larger quantities you may need to increase the hand-stand
mixer speed due to the amount of mixing required and the larger load
on the machine.
s
peed
g
Uide
for
h
and
-s
Tand
M
ixer
M
ixing
s
peed
T
asks
e
xaMple
0
Off
1
Stir
Use when stirring liquid ingredients or when
mixing dry and liquid together alternately in a
recipe. Use when preparing any of the ready-
prepared or packaged instant puddings
2
Mix
Use when a recipe calls for combining ingredients
together. Use for quick breads or muffins that
require a brisk action, just enough to blend.
3
Blend
Use when preparing cake mixes or for directions
calling for a medium speed. Use to cream butter
and sugar together.
4
Beat
Use when preparing a frosting from a recipe or
package. Use when whipping cream for desserts.
5
Whip
Use to mash potatoes to develop a light and fluffy
texture.
6
Aerate
Whisking - Egg Whites, Cream, etc.
(on select models only)
FPSBHS0404, 0403, 0302, 0301_12ESM1.indd 7-8
5/25/12 8:18 PM
