Sunbeam FPSBHM2524R, User Manual

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f
eaTUres of
y
oUr
M
ixMasTer
®
h
and
M
ixer
A.
Speed Control Dial/Attachment Eject Button
–
Speed control button that also functions as the beater eject button.
B. Burst of Power
®
Button ( Models 2525, 2526, 2545, 2546, FBSBHM1801
& FBSBHM1502
) – This feature allows for an added boost to the selected
speed setting at the press of a button.
C. Ergonomic Handle – The soft-grip open handle has been ergonomically
designed to provide comfort to prevent hand fatigue during heavy or long
mixing tasks.
D. Heel Rest – The newly designed heel rest provides exceptional stability.
E. Bowl Rest – The bowl rest tab allows you to easily rest the hand mixer
against the bowl to provide more stability and comfort while mixing.
F.
Beaters
– For creaming butter and sugar, plus mixing cake batter.
Other Attachments (see chart below for options for each model)
4
5
M
ixing
g
Uide
Please keep in mind that the various mixing tasks and related speeds,
listed in the table below, may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed
until the ingredients begin combining, then move to the appropriate
speed range for the particular task.
When mixing larger quantities you may need to increase the
Mixmaster
®
hand mixer speed due to the amount of mixing required
and the larger load on the machine.
s
Peed
g
Uide for
h
and
M
ixer
M
ixing
s
Peed
T
asks
e
xaMPle
1 Stir Use when stirring liquid ingredients or when mixing dry
and liquid together alternately in a recipe. Use when
preparing any of the ready-prepared or packaged instant
puddings
2 Mix Use when a recipe calls for combining ingredients
together. Use for quick breads or muffins that require a
brisk action, just enough to blend.
3 Blend Use when preparing cake mixes or for directions calling
for a medium speed. Use to cream butter and sugar
together.
4 Beat Use when preparing a frosting from a recipe or package.
Use when whipping cream for desserts.
5 – 6 Whip Use to mash potatoes to develop a light and fluffy
texture. Use when whipping egg whites.
FBSBHM FBSBHM
2524 2525 2526 2545 2546 1502 1801
G. Drink Rod •
H. Spatula •
I. Dough Hooks • •
J. Whisk •
K. Wire Beaters •
(Includes 2)
L. Retractable Cord • •
M. Storage Bag •