Sunbeam Flip Donut Maker, User Manual

Page: 4 / 10

RECIPES
Basic Yeast Donut Recipe
2 tablespoons warm water
1 package (or 2¼ teaspoons) active dry yeast
¾ cup milk
2 ²/³ tablespoons shortening or butter
¼ cup sugar
¹⁄³ teaspoon salt
1 egg
2½ cups flour
Canola oil
Additional flour for board
1. Pour warm water (105–115°F) into the bowl of a mixer. Sprinkle yeast on top of water.
Stir gently to moisten yeast and let sit until a bubbly, yeast foams across top of water.
Time will vary according to room temperatures.
2. Heat milk gently, just enough to melt the shortening. Let milk cool (to less than 115°F so
as not to kill the yeast) and add to the yeast. Add sugar salt, egg and half of the flour. Mix
until fully incorporated. Add remaining flour and beat until flour is fully incorporated and
dough starts to clean the bowl. Dough will be sticky and stick to the bottom of the mixing
bowl.
3. Gently form dough into a ball and place into a large oiled bowl (canola oil). Cover the
entire outer surface of the dough ball with oil. Cover and let rise for approximately 1 hour,
or until dough has at least doubled in size.
4. Gently, so as not to lose air, transfer dough to a well floured board. Using a 2¼ inch
biscuit cutter, cut doughnuts and use a 1 inch cutter to cut the holes. *
5. Let doughnuts rise again, until soft and puffed and place in Sunbeam Flip Donut Maker,
which has been brushed with canola oil and preheated until ready light illuminates.
6. Cook for 5 minutes. Remove doughnuts with potholder. Glaze as desired.
Basic Donut Batter Recipe
Preparation: 5 minutes
Cooking: 12 minutes (6 minutes each batch)
This donut batter is best made just before making donuts. Un-iced donuts will keep in an
airtight container for up to 1 day.
1½ cups plain flour
½ cup sugar
1½ teaspoons baking powder
9 tablespoons butter, melted
¾ cup milk
1 egg, lightly beaten
1. Preheat Donut machine. Combine dry ingredients in a large bowl. Make a well in the
center. Whisk in the butter, milk and egg until mixture forms a smooth batter. Transfer
to a pitcher or fabric piping bag.
2. Spray machine with cooking oil. Fill bases of preheated donut rings with half of the batter.
Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick spatula
to transfer donuts to a wire rack. Repeat with remaining batter to make 10 donuts in total.
Apple & Mixed Spice Donuts
Preparation: 5 minutes
Cooking: 12 minutes (6 minutes per batch)
This donut batter is best made just before making donuts. Un-iced donuts will keep in an
airtight container for up to 1 day.
1½ cups plain flour
½ cup sugar
1½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon mixed spice
9 tablespoons butter, melted
½ cup canned pie apple, mashed
½ cup canned milk
1 egg, lightly beaten
Orange marmalade, heated, to serve
1. Preheat Donut machine. Combine dry ingredients in a large bowl. Make a well in the
center. Whisk in the butter, apple, milk and egg until mixture forms a smooth batter.
Transfer to a pitcher or fabric piping bag.
2. Spray machine with cooking oil. Fill bases of preheated donut rings with half of the batter.
Close lid and cook for 6 minutes or until donuts are golden and cooked. Use a non-stick
spatula to transfer donuts to a wire rack. Repeat with remaining batter to make 10 donuts
in total. Brush warm donuts with marmalade, if desired.
-6- -7-