• The other setting is
for baking loaves in 1
hour 20 minutes. The
loaves baked with
this setting are a
little taller and more
airy than the 58
minute breads.
There are a few things
you should know about the EXPRESSBAKE™ settings that are
different than the other settings.
— Loaves baked on EXPRESSBAKE™ settings tend to have a
darker, thicker crust than other kinds of bread. Sometimes
there will be a crack in the top of the crust. This is because
baking is done at higher temperatures. They also tend to be
shorter, denser loaves.
— You CANNOT use the Delay Timer for the EXPRESSBAKE™
settings. This would cool the liquid ingredients and affect
the way that the bread rises.
— You CANNOT use the “Crust Color” buttons when baking
breads on the EXPRESSBAKE™ settings.
— DO NOT open the cover while making breads on the
EXPRESSBAKE™ settings.
— If the loaf is hard to remove from the pan, let it sit for about
5 minutes to cool. Shake the bread out of the pan and wait
for 15 minutes before slicing.
17
Stop
Start
Timer Set
Basic Breads
1 •
Regular
2 •
Large
3 •
Large Dark
Whole Wheat
4 •
Regular
5 •
Large
6 •
Large Rapid
Specialty
7 •
French
8 •
Sweet
9 •
Dough
10 •
Cake/Quick Bread
11 •
Jam
Select
6
:
P
Summary of Contents for EXPRESSBAKE 5833
Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes ...
Page 77: ...NOTES ...
Page 78: ...NOTES ...
Page 79: ...NOTES ...