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29
Getting Started
Measurement Equivalency Chart
The following chart will help you convert measurements used
in the recipes.
For example: 1/2 tablespoon = 1 + 1/2 teaspoons
Fluid Ounce(s)
Cup(s)
Tablespoon(s)
Teaspoon(s)
8
=
1
=
16
=
48
7
=
7/8
=
14
=
42
6
=
3/4
=
12
=
36
5
=
5/8
=
10
=
30
4
=
1/2
=
8
=
24
3
=
3/8
=
6
=
18
2
=
1/4
=
4
=
12
1
=
1/8
=
2
=
6
1
=
3
1/2
=
1 and 1/2
Summary of Contents for EXPRESSBAKE 5833
Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes ...
Page 77: ...NOTES ...
Page 78: ...NOTES ...
Page 79: ...NOTES ...