35
Fettucini with Tomato Sauce
1 quantity Spinach pasta dough
Sauce
3 tablespoons olive oil
1 onion, chopped
2 x 400g cans peeled tomatoes
2 tablespoons concentrated tomato paste
Salt and pepper, to taste
1
/
2
cup parmesan cheese
1. Using a pasta machine, roll out pasta dough into three 10cm x 40cm rectangular pieces. Using
the pasta machine, roll the pasta through the fettucini guide to cut pasta.
2. Bring a large saucepan of water to the boil. Add 1 tablespoon of oil and cook fettucini for 5-8
minutes or until al dente. Serve with fresh tomato sauce.
Tomato Sauce
1. Place the oil and onion in an electric frypan and cook until the onion is transparent.
2. Puree tomatoes in a small bowl and add to frypan. Add tomato paste and salt and pepper to
taste. Allow to simmer for 20 minutes.
3. Fold parmesan cheese through sauce just before serving.
2961 Convection Bakehouse 30/5/02 2:50 PM Page 37
