8
Baking bread cont.
If the kneading blade remains inside the bottom
of the bread, use a narrow plastic utensil to
remove the blade. Caution: The blade will be
hot.
Let the bread cool on a bread rack for at least 5
minutes if slicing with an electric knife, or for 20
minutes if slicing with a bread knife.
After using your breadmaker.
After completion of bread baking, unplug the
machine and allow it to cool for 45 minutes
before beginning another cycle.
Clean the breadmaker after use following the
Care and Cleaning instructions on page 11.
Using the Delay-Bake Timer.
Using the Rapid Bake.
The breadmaker allows you to prepare bread up
to 13 hours later, so you can wake up to the
aroma of freshly baked bread, or go out for the
day while your Breadmaker does all the work.
Note: Do not use the Delay-bake timer when
the recipe has perishable ingredients such as
egg, milk, cheese etc, as these will spoil.
Also, fruit and nuts can only be added manually.
So do not use the Delay-bake timer for recipes
that require fruit and nuts to be added at a
later time, unless you are present.
Instructions:
1. Follow the ‘Baking Bread’ instructions on
page 7 until you get to the section ‘If you
wish to delay bread baking’.
2. Set the Delay-bake programmable timer by
pressing the Timer button until you reach the
number of hours and minutes from now that
you want your bread or dough to be ready.
The timer will only go up in increments of 15
minutes.
3. Press the Start/pause button to start the
cycle. The timer will start counting down.
When the cycle is complete, the display will
indicate 0:00. After a period of time, the
display will return to show the total cycle
time.
Note: If you make a mistake, or need to re-set
the timer, switch the unit off by turning off at
the power outlet, then start again.
Example: Before leaving for work at 8:00 am,
you decide to make bread and want it ready at
6:00pm – which is 10 hours later. After selecting
your bread type, press the Timer button to add
time to the time display, until it reaches 10:00.
This tells you that your bread will be ready in 10
hours. Then press the Start/pause button. Your
breadmaker will begin counting down and will
begin the cycle for the bread to be ready at
6:00pm.
You may use the rapid bake setting for all types
of bread to reduce the completion time of your
bread. The breads made using this cycle may be
shorter in size and may have a dense texture.
2961 Convection Bakehouse 30/5/02 2:50 PM Page 10
