6
What ingredients to buy.
Fresh ingredients must be used in your
breadmaker, as the ingredients used will affect
the result of your bread.
Use good quality ingredients and avoid using
generic brand products.
Australia
Flour
Good quality flour such as bread flour should be
used. Recommended brands of flour include Tip
Top, White Wings, Defiance, Greens and
Mothers Choice.
Because flour aerates, it is important to weigh
the flour in each recipe. This will ensure a
perfectly baked loaf.
Bulk packs of flour may be used, however, the
result of your bread may vary. The texture and
height of the bread will be inconsistent if the
flour is stored for long periods of time in
unsatisfactory conditions. Purchase bulk packs
of flour only if baking a large amount of bread.
Yeast
Bulk packs of yeast, and other yeasts such as
Tandaco, Fermipan and Defiance will require the
use of a Bread Improver. The suggested
quantities are given in each recipe.
Mauripan Rapid Rise Yeast does not require the
use of a Bread Improver. Use the suggested
amounts below when using this yeast;
500g loaf - 1
3
/
4
teaspoons
Mauripan Rapid Rise Yeast
750g loaf - 1 x 10g sachet
Mauripan Rapid Rise Yeast
1kg loaf -
1 x 10g sachet
Mauripan Rapid Rise Yeast
Bread mixes
A variety of bread mixes such as Weston Milling
Kitchen Collection, can be used in your
breadmaker. Directions of use should be
supplied on the bread mix packaging.
Some bread mixes may require the use of a
bread improver. If the centre of the baked
bread is collapsing, the addition of a bread
improver is likely to be needed. This should be
done by a trial and error method.
Bread Improver
Most recipes will require the use of a bread
improver. Bread improver helps support the
gluten structure of the bread, so that it does not
collapse when baking. Bread improver has a
flour like texture and can be purchased through
selected supermarkets or a health food shop.
New Zealand
Please refer to the enclosed New Zealand
Instructions and Recipes Insert.
2961 Convection Bakehouse 30/5/02 2:50 PM Page 8
