8
B
EEF
H
ASH
Makes 5 Servings
4 cups cooked beef
1/2 cup onions chopped small
2 cups cooked potatoes,
Salt & pepper to taste
ground or chopped very small
1. Preheat skillet to 350°F.
2. Combine all ingredients together in large bowl.
3. Pour contents into skillet and cook until well browned, approximately 45 minutes.
N
OTE
:
Beef bouillon may be added during cooking if too dry.
F
ARMSTYLE
O
MELETTES
Makes 5 Servings
10 Tbsp. flour
6-7 eggs
1-1/2 quarts milk
Choice of fillings
(vegetables, cheeses, etc..
1 tsp. salt
1. Preheat skillet to 250°F and add a small amount of shortening.
2. Combine the eggs, flour, milk, fillings and salt.
3. Pour in skillet and cook until desired consistency.
H
OMESTYLE
F
RENCH
T
OAST
Makes 2-3 Servings
2 medium eggs, beaten slightly
2 Tbsp. butter or margarine
1/2 cup milk
5-6 slices day old bread
1/8 tsp. salt
Cinnamon, to taste
1. In a small bowl, thoroughly combine eggs, milk and salt.
2. Preheat skillet, uncovered, at 350°F.
3. Melt 1 Tbsp. butter or margarine.
4. Dip bread in egg mixture, turning to coat both sides.
5. Place 3 to 4 slices into skillet. Fry until golden brown. Turn and brown other side,
remove from pan and sprinkle with cinnamon.
6. Repeat procedure for additional bread slices. Serve hot with maple syrup, jelly or honey.
B
ACON
Place slices in cold skillet. Heat at 300°F. Fry first side about 7 to 8 minutes. Turn slices
and fry 4 to 5 minutes longer or until bacon is crisp. Drain on absorbent paper.
S
AUSAGE
L
INKS
:
Place links in skillet with a small amount of water. Cover and simmer at 225°F
for about 10 minutes. Increase the temperature to 300°F and cook until brown
for about 15 minutes.
P
ATTIES
:
Place patties in cold skillet and cook at 300°F for about 10 minutes on each side.
