Sunbeam 2690, Instruction Manual & Recipe Booklet

Page: 10 / 72

10
G
REAT
G
REEN
B
EANS
1/4 pound salt pork 2 pounds fresh green beans
2 medium tomatoes 2 cups beef bouillon
1/2 tsp. salt 1/2 tsp. sugar
1/4 tsp. pepper
Dice salt pork and spread over bottom of crock. Wash beans. Break each bean into
2 – 3 pieces and place over salt pork. Peel, seed and cube tomatoes; spoon over beans.
Add bouillon with salt, sugar and pepper. Cover and cook on high for 3 to 4 hours
or until beans are tender. Drain and serve hot.
S
ERVES
: 8
T
RACI
’
S
T
OMATO
J
UICE
10 large tomatoes 1 tsp. salt
1 tsp. seasoned salt 1/4 tsp. pepper
1 Tbsp. sugar
Wash and drain tomatoes. Remove core and blossom ends. Place in crock. Cover and
cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill.
Add seasonings; chill.
S
ERVES
: 6
B
UTTERY
P
UNCH
3/4 cup brown sugar 4 cups water
1/4 tsp. salt 1/4 tsp. nutmeg
1/2 tsp. cinnamon 1/2 tsp. allspice
3/4 tsp. ground cloves 2 pounds cranberry sauce,
broken into pieces 1 quart pineapple juice
cinnamon sticks
butter
Combine sugar with water, salt, nutmeg, cinnamon, allspice and cloves. Add cranberry
sauce and pineapple juice. Activate stirring paddle.
(For units without stirring paddle,
stir occasionally for optimum flavor.) Cover and heat on low for 3 to 4 hours.
Serve hot in mugs decorated with cinnamon sticks and dotted with butter.
S
ERVES
: 8