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SAUSAGE STUFFING ASSEMBLY
1. Insert the auger into the front part of the grinding head with the
short tip of the auger facing out (Figure 5). When you insert the
auger, you may have to twist it just little until you feel it set into the
motor housing.
2. Mount the Sausage Stuffing Plate onto the auger (Figure 6). This
plate is made for stuffing sausage only. If your model does not
have this plate, the Wagon Wheel Plate can be substituted.
Note: DO NOT use the cutting blade in the grinding head
when using the grinder for stuffing sausage.
3. Choose the stuffing tube of your choice, insert it into and through
the back of the adapter ring and push it in until it is snug. This unit
comes with 3 Stuffing Tubes (4-1/4” Long x 1/2”, 5/8” & 3/4”) and
1 Adapter Ring. Hold this assembled section to the front of the
grinding head (Figure 7).
4. Screw the head locking screw cap onto the grinding head as
shown (Figure 8). You are now ready to stuff sausage.
NOTE:
The stuffing tube assembly may appear loose initially. It will
tighten up once meat begins to protrude from the assembly.
Figure 5
Figure 6
Figure 7
Figure 8
Sausage Stuffing Tube Assembly
