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OVERVIEW / CONDITIONS / COMPLIANCE / WARNINGS / PRECAUTIONS / WIRING - PAGE 2 of 2
CAUTION! GFCI BREAKER USE REQUIREMENT
If N.E.C. (National Electric Code) or your local code requires
GFCI (Ground Fault Circuit Interrupter) protection,
you MUST use a GFCI breaker in lieu of a GFCI receptacle.
CAUTION! LAMP REPLACEMENT GUIDELINES
Fluorescent lamps have been treated to resist breakage
and must be replaced with similarly treated lamps.
If LED lamps are used, they must reflect specific size, shape and overall design.
Any replacements must meet factory specifications.
CAUTION
PRECAUTIONS
This sheet contains important precautions to prevent
damage to unit or merchandise.
Please read carefully!
See previous page for specifics on
OVERVIEW,
CONDITION TYPE, COMPLIANCE
and
WARNINGS.
WIRING DIAGRAM
Each case has its own wiring diagram folded and in its
own packet.
Wiring diagram placement may vary; it may be placed
near ballast box, field wiring box, raceway cover, or
other related location.
CAUTION! CHECK EVAPORATOR PAN POSITIONS AND PLUG
Water on flooring can cause extensive damage!
Before powering up unit, check the following:
Hot gas evap. pan MUST BE positioned directly under condensate drain.
Overflow evap. pan plug MUST BE securely plugged into receptacle.
CAUTION! POWER CORD AND PLUG MAINTENANCE
Risk of electric shock. If cord or plug becomes damaged,
replace only with cord and plug of same type.
CAUTION! ADVERSE CONDITIONS / SPACING ISSUES
Performance issues caused by adverse conditions are NOT warranted.
End panels must be tightly joined or kept at least 6-inches away from any
structure to prevent condensation.
Unit must be kept at least 15-feet from exterior doors, overhead HVAC vents
or any air curtain disruption to maintain proper temperatures.
Unit must not be exposed to direct sunlight or any heat source.
Self-Contained Units: Keep 4” min. air intake / 4” min. air discharge clearance.
CAUTION
CAUTION!
DO NOT RELY ON THERMOMETERS OR THERMOSTATS
FOR ACTUAL PRODUCT (FOOD) TEMPERATURES.
Thermometers and thermostats reflect air temperatures ONLY.
For ACTUAL food temperatures, use a calibrated food thermometer.
