When you are cooking keep
children away from the vicinity
of the oven.
The top oven can be used generally,
in the same way as the main oven,
to cook the full range of dishes, but it
is a
SECONDARY
oven and there are
some differences.
Please refer to the accompanying
‘
Cooking Guide
’ for cooking in the
top oven.
Top oven ignition
Turn the
Top Oven / Maxigrill
control
knob anticlockwise to the required
gas mark.
There is a short delay before ignition
(up to 10 seconds) as the cooling fan
builds up pressure.
The top oven burner will not come on
unless the oven door is closed.
To turn off, return the control knob to
the “off” position.
Oven shelves
The oven shelf must be positioned with
the upstand at the rear of the oven and
facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.
Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray
350mm x 280mm
This size of baking tray will hold up to
20 small cakes.
Roasting tin
370mm x 320mm
We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.
Note:
As part of the cooking process, hot air
is expelled through a vent at the top of
the oven(s). When opening the oven
door, care should be taken to avoid
any possible contact with potentially hot
air, since this may cause discomfort to
people with sensitive skin. We recommend
that you hold the underneath of the
oven door handle.
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USING THE TOP OVEN
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